What traditional foods are eaten during the Chinese New Year?
Xiaonian is a traditional festival in our country. The arrival of Xiaonian also means that the Spring Festival is coming. There are also many customary activities during Xiaonian. Let’s take a look at what traditional foods to eat during Xiaonian. Hope that helps! What traditional foods to eat during the Chinese New Year Part 1
Dumplings
In the north, dumplings are usually eaten on the night of the 23rd of the twelfth lunar month, because on this day, the Stove Lord is sent to heaven to report on his work, and people cook them. The dumplings are placed squarely on the altar, which means "sending off the dumplings facing the wind".
Fire
In Luohe and Pingdingshan areas of Henan, dumplings are not eaten on New Year’s Eve. Instead, every household makes their own fire to eat. Fire burning is also called Shaobing, which is almost synonymous with Xiaonian. Local people say that Xiaonian without fire is not a complete Xiaonian.
Sticky cakes
In some areas of Shandong Province, sticky cakes are steamed and eaten on the 23rd of the twelfth lunar month every year. Sticky cake is a sweet pastry made of yellow rice, red dates, etc. It is intended to stick to the mouth of the Stove Lord so that he will only talk about good things when reporting to the Jade Emperor.
Sesame candy
Sesame candy is eaten on New Year’s Eve in northwest Shanxi. The sesame candy in Datong, Shanxi, is made from high-quality millet and then mixed with ground millet noodles. After fermentation and solidification through a special process, it is made into various shapes of candy, including jade bone sesame candy, rubsu sesame candy, etc. Sugar, stuffed sesame candy, melon egg candy, banzhi candy, etc. No matter what kind of sesame candy it is, it is all to stick to the mouth of the Kitchen God to prevent him from reporting the delicious and luxurious things in the world to heaven.
Guandong Candy
Guandong Candy, also called Kitchen King Candy, can only be eaten around the time of the Lunar New Year. Guandong sugar is a sugar product with a special flavor made from malt and millet. Guandong sugar is fragrant, crispy and sticky, and is mainly used for worshiping stoves. When offering sacrifices to the Stove, Guandong sugar should be melted over fire and applied to the Stove Lord's mouth so that he cannot speak ill of the Jade Emperor.
Tanggua
"Twenty-three, Tanggua is sticky", many people should have heard this folk song. Tanggua is similar to Guandong sugar, except that Guandong sugar is long and flat. It tastes crispy, sweet and very sticky.
Fried corn
In the southeastern Shanxi region, there is a custom of eating fried corn on the 23rd of the twelfth lunar month. People use maltose to stick fried corn and freeze it into pieces, which gives it a crispy, sweet and crispy texture.
Noodles
On the 23rd day of the twelfth lunar month, people in Shandong Peninsula are busy steaming jujube steamed buns, reunion cakes, longevity peaches and other noodles. The steamed noodles are also called Flowers.
What to eat on the New Year’s Eve in the north: Eat fried corn on the New Year’s Eve in the north
In the southeastern region of Shanxi Province, the custom of eating fried corn is popular. The folk proverb goes “Twenty-three, don’t eat fried corn on the New Year’s Eve” At the beginning - pour it all in one pot. People like to bind the fried corn with maltose and freeze it into large pieces, which tastes crispy and sweet.
What to eat in the North during the Xiaonian: Eat tofu in the North during the Xiaonian
The twenty-fifth day of the twelfth lunar month is "Tofu Day". As a tradition, there are sayings of making tofu, buying tofu, and frying the tofu. After frying it, The tofu can be stored until the Chinese New Year before eating. Eating tofu during the Chinese New Year is just to get good luck in the new year, and we hope that good luck will come one after another. It is difficult to store fresh tofu that is prepared or bought, and we don’t want to make it all into frozen tofu, so we use the method of frying to preserve it, which also adds another kind of food to the New Year table.
What to eat during the Xiaonian Festival in the north: Steamed flower buns are eaten in the north during the Xiaonian Festival
After the 23rd day of the twelfth lunar month, every household will steam steamed buns. Generally speaking, they are divided into two types: those used to worship gods and those used to visit relatives. The former is solemn and the latter is fancy. In particular, a large jujube mountain should be made to offer sacrifices to the Kitchen Lord. "A family steams steamed buns, and neighbors come to help." This is often a great opportunity for folk women to show off their dexterous skills. A steamed bun is a handicraft.
What to eat during the Spring Festival in the north: Eat sesame candy in the north during the Xiaonian Festival
There is a saying in northwest Shanxi that "eat sesame candy at the age of twenty-three, and gnaw on your fingers if you can't eat sesame candy". It is said that Xiaonian is the day when the Kitchen God goes to heaven. He goes to heaven to report to the emperor the food and clothing consumption of the world in the past year and other things that the emperor wants to know. Is this the Kitchen God’s duty reporting day? The purpose of eating sesame candy is to prevent the Kitchen God's mouth from being stuck with the candy and not be able to report the delicious and luxurious scenes in the world to heaven, so as not to punish people who love to eat and drink - the New Year brings famine, and we look forward to a happy one. A peaceful and abundant year has come.
What to eat on the New Year’s Eve in the North: Eat fire in the North on the New Year’s Eve
The New Year’s Eve dinner in many northern provinces and cities has gradually been dominated by dumplings, but there is one exception, that It's Henan. In Henan, every family has to cook and eat it by themselves, which is almost synonymous with Xiaonian.
What to eat on Xiaonian in the north: Eating dumplings on Xiaonian in the north
It is customary to eat dumplings in the evening of Xiaonian in the north, which means to send off the Stove Lord, and the meaning is "send off dumplings facing the wind". When offering the offering, the dumplings should be placed neatly on the offering table. In addition, there is a saying among the people that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.
What to eat in the North during the Xiaonian Festival: Sticky cakes are eaten in the North during the Xiaonian Festival
In the Shandong and Luxi regions, there is a folk song of "Twenty-three, sticky cakes and sticky cakes".
Every year on the 23rd day of the twelfth lunar month, every family steams sticky cakes and eats sticky cakes, which means to stick the Stove King's mouth and let him say good things to heaven and not bad things to the world. The sticky cake is made from yellow rice, red dates, etc. It is sweet, chewy, and soft in the mouth. It means "good luck every year" and auspicious meaning.
What northerners eat during the Spring Festival: sesame candy
There is a saying in northwestern Shanxi that "eat sesame candy at the age of twenty-three, and chew sesame candy on your fingers if you can't eat it". It is said that Xiaonian is the day when the Kitchen God goes to heaven. He goes to heaven to report to the emperor the food and clothing consumption of the world in the past year and other things that the emperor wants to know. Is this the Kitchen God’s duty reporting day? The purpose of eating sesame candy is to prevent the Kitchen God's mouth from being stuck with the candy and not be able to report the delicious and luxurious scenes in the world to the sky, so as not to punish people who love to eat and drink - the New Year brings famine, and we look forward to a happy one. A peaceful and abundant year has come.
What northerners eat during the Little New Year: rice cakes
The 23rd day of the twelfth lunar month is commonly known as "Little New Year". Folks in Wuxuan and Guiping, Guangxi have the custom of making rice cakes. . Rice cakes are made of glutinous rice flour as the main ingredient, peanuts, sesame seeds, and sugar as ingredients. They are put into molds and shaped into round shapes, and then steamed at high temperatures. They taste unique and have the meaning of "reunion and reunion".
What northerners eat during the Chinese New Year: Dumplings
It is customary for northerners to eat dumplings at night during the Chinese New Year, which means to send off the Stove Lord, which means "sending off dumplings facing the wind". When offering the offering, the dumplings should be placed neatly on the offering table. In addition, there is a saying among the people that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.
What northerners eat during the Spring Festival: sticky cakes
In the Shandong and Western Shandong regions, there is a folk song of "Twenty-three, sticky cakes and sticky cakes". Every year on the 23rd day of the twelfth lunar month, every family steams sticky cakes and eats sticky cakes, which means to stick the Stove King's mouth and let him say good things to heaven and not bad things to the world. The sticky cake is made from yellow rice, red dates, etc. It is sweet, chewy, and soft in the mouth. It means "good luck every year" and auspicious meaning. In addition, Hainanese people use coconuts as ingredients to make coconut cakes for eating and praying for, which means "good luck every year".
What northerners eat during the Spring Festival: Kill New Year pigs
Landong in Lianhua in Gongcheng Yao Autonomous County, Xinhe in Xiling, and Waterside Village in Guanyin are all There is a custom of killing pigs to celebrate the Spring Festival. After Little New Year's Eve (the 23rd day of the twelfth lunar month), the lively show of killing the New Year pig begins. Select the best meat, stir-fry or stew it, cook it carefully, pour a full glass of wine, and invite friends and family to enjoy the first meal of fresh meat after the pig is slaughtered - soup.
What northerners eat during the Spring Festival: Huoshao
In addition to eating stove candies on the day of worshiping the stove, Huoshao is also a very unique seasonal food. Every year on the 23rd day of the twelfth lunar month, the business of sesame cake stalls in the city is very prosperous.
What northerners eat during the Little New Year: New Year’s rice dumplings
Nanning people have the custom of eating “New Year’s rice dumplings” during the Little New Year. The New Year’s rice dumplings are a symbol of auspiciousness in the New Year. As the saying goes: "Zongzi is made every year, and high school is made every year." The New Year rice dumplings are different from the cold rice dumplings used during the Dragon Boat Festival. They have fillings, big or small, long or short, round or flat. After peeling off the leaves, the skin is made of glutinous rice and the filling is mung beans and pork. Some people also put their favorite foods as fillings.
What northerners eat during the Spring Festival: popcorn candy
Folks in Jing'an County have a saying that "on the New Year's Eve, popcorn candy is sweet". On the "Little New Year" day, people use maltose and popcorn to make popcorn candy, which means good fortune and sweet life in the new year.
What northerners eat during the Chinese New Year: Pasta
Most people in the Shandong Peninsula have been busy making jujube dumplings (also known as jujube dumplings) since the 23rd of the twelfth lunar month. Noodles such as big steamed buns, reunion cakes, and longevity peaches represent the family's great reunion and a prosperous life every year. This method is more troublesome to make. You need to wake up the dough after rising, then knead the dough and proof again, and then make it into various kinds of pasta shapes and then proof again. After the dough wakes up, put it into the steamer. This steamed pasta Also known as "noodle flower", it is very delicious but very labor-intensive.
What northerners eat during the Chinese New Year: Guandong sugar
Guandong sugar is also called Kitchen King sugar and large piece of sugar. During the year, it is only sold around the New Year. Guandong sugar is a sugar product made from malt and millet. It is used to worship the Kitchen God. Large pieces of milky white sugar are placed on a square plate, usually three inches long and one inch wide, flat and in the shape of ribbons. The newly made large pieces of candy are crispy, fragrant, sticky, and have a special flavor when you put them in your mouth and bite them. It is a candy that is very popular among men, women, and children in Kanto. It has come off the altar of the Kitchen God and is widely enjoyed by the people.
What northerners eat during the Spring Festival: fried corn
In the southeastern part of Shanxi Province, there is a custom of eating fried corn. The folk proverb goes, "On the 23rd, don't eat fried corn on the New Year's Day." Pour one pot at a time." People like to stick fried corn with maltose and freeze it into large pieces, which tastes crispy and sweet.
What northerners eat during the Chinese New Year: Tanggua
Zaotang is a kind of maltose that is very sticky. It is drawn into a long candy stick and is called "Guandong". Sugar", drawn into an oblate shape is called "Tanggua". Put it outside the house in winter. Because of the severe cold weather, the sugar melon solidifies and has some tiny bubbles inside. It tastes crispy, sweet and crispy, with a unique flavor.
There are two kinds of sugar melons, those without sesame seeds and those without sesame seeds. They are made of sugar into the shape of melon or pumpkin. The center is hollow and the skin is less than five minutes thick. Although the sizes are different, the transaction is still calculated based on the weight. Large sugar melons have It weighs only one or two kilograms, but it is used as a cover, and few people buy it. What traditional foods to eat during the Chinese New Year? Part 2
Traditional foods during the Chinese New Year
1. Dumplings. It is customary to eat dumplings in the evening of the Chinese New Year in the north, which means to send off the Stove Lord, meaning "send off". Dumplings and wind noodles.” When offering the offering, the dumplings should be placed neatly on the offering table. In addition, there is a saying among the people that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.
2. Sticky cakes There is a folk folk song in the Shandong and Western Shandong areas of "Twenty-three, sticky cakes and sticky cakes". Every year on the 23rd day of the twelfth lunar month, every family steams sticky cakes and eats sticky cakes, which means to stick the Stove King's mouth and let him say good things to heaven and not bad things to the world. The sticky cake is made from yellow rice, red dates, etc. It is sweet, chewy, and soft in the mouth. It means "good luck every year" and auspicious meaning. In addition, Hainanese people use coconuts as ingredients to make coconut cakes for eating and praying for, which means "good luck every year".
3. Sesame candy There is a saying in northwestern Shanxi: "Twenty-three people eat sesame candy, but those who cannot eat sesame candy chew their fingers." It is said that Xiaonian is the day when the Kitchen God goes to heaven. He goes to heaven to report to the emperor the food and clothing consumption of the world in the past year and other things that the emperor wants to know. Is it the Kitchen God’s duty reporting day? The purpose of eating sesame candy is to prevent the Kitchen God’s mouth from being stuck with the candy and unable to report the delicacies and luxurious scenes in the world to heaven, lest people who love to eat and drink will be punished - New Year’s Day Come the famine, look forward to a peaceful and abundant year.
4. Rice cakes fall on the 23rd day of the twelfth lunar month, commonly known as "Little Year" among the people. Folks in Wuxuan and Guiping, Guangxi have the custom of making rice cakes. Rice cakes are made of glutinous rice flour as the main ingredient, peanuts, sesame seeds, and sugar as ingredients. They are put into molds and shaped into round shapes, and then steamed at high temperatures. They taste unique and have the meaning of "reunion and reunion".
5. Killing pigs to celebrate the Spring Festival. Places such as Landong in Lianhua in Gongcheng Yao Autonomous County, Xinhe in Xiling, and Waterside Village in Guanyin all have the custom of killing pigs to celebrate the Spring Festival. After Little New Year's Eve (the 23rd day of the twelfth lunar month), the lively show of killing the New Year pig begins. Select the best meat, stir-fry or stew it, cook it carefully, pour a full glass of wine, and invite friends and family to enjoy the first meal of fresh meat after the pig is slaughtered - soup.
6. On this day, in addition to eating stove candies, fire burning is also a very unique seasonal food. Every year on the 23rd day of the twelfth lunar month, the business of sesame cake stalls in the city is very prosperous.
7. New Year’s Rice Dumplings Nanning people have the custom of eating “New Year’s Rice Dumplings” during the off-year period. The New Year’s Rice Dumplings are a symbol of auspiciousness in the New Year. As the saying goes: “New Year’s Rice Dumplings, every year’s High School (Zong).” The New Year rice dumplings are different from the cold rice dumplings used during the Dragon Boat Festival. They have fillings, big or small, long or short, round or flat. After peeling off the leaves, the skin is glutinous rice and the filling is mung beans and pork. Some people also put their favorite foods as fillings.
8. Popcorn candy There is a saying among the people in Jing’an County that “when the year is off, popcorn candy is sweet”. On the "Little New Year" day, people use maltose and popcorn to make popcorn candy, which means good fortune and sweet life in the new year.
9. Most people in the Shandong Peninsula eat pasta since the 23rd day of the twelfth lunar month. Every family is busy making jujube dumplings (also known as big steamed buns), reunion cakes, longevity peaches and other noodles, which means that the whole family Happy reunion, happy life every year. This method is more troublesome to make. You need to wake up the dough after rising, then knead the dough and proof again, and then make it into various kinds of pasta shapes and then proof again. After the dough wakes up, put it into the steamer. This steamed pasta Also known as "noodle flower", it is very delicious but very labor-intensive.
10. Guandong sugar Guandong sugar is also called Kitchen King sugar and large piece of sugar. During the year, it is only sold around the New Year. Guandong sugar is a sugar product made from malt and millet. It is used to worship the Kitchen God. Large pieces of milky white sugar are placed on a square plate, usually three inches long and one inch wide, flat and in the shape of ribbons. The newly made large pieces of candy are crispy, fragrant, sticky, and have a special flavor when you put them in your mouth and bite them. It is a candy that is very popular among men, women, and children in Kanto. It has come off the altar of the Kitchen God and is widely enjoyed by the people.
11. Fried corn In the southeastern region of Shanxi Province, there is a custom of eating fried corn. There is a folk proverb: "If you don't eat fried corn on the 23rd, cook it in one pot on New Year's Day." People like to stick fried corn with maltose and freeze it into large pieces, which tastes crispy and sweet.
12. Tangguazao sugar is a kind of maltose with high viscosity. When it is drawn into a long candy stick, it is called "Guandong sugar". When it is drawn into an oblate shape, it is called "Tanggua sugar". ". Put it outside the house in winter. Because of the severe cold weather, the sugar melon solidifies and has some tiny bubbles inside. It tastes crispy, sweet and crispy, with a unique flavor. There are two kinds of sugar melons, those without sesame seeds and those without sesame seeds. They are made of sugar into the shape of melon or pumpkin. The center is hollow and the skin is less than five minutes thick. Although the sizes are different, the transaction is still calculated based on the weight. Large sugar melons have It weighs only one or two kilograms, but it is used as a cover, and few people buy it.
What are the traditional Chinese New Year foods across the country?
Eating Zao Tang｜Sweet and sticky
Zao Tang is an ancient traditional snack of the Han nationality, which is both the Spring Festival and the New Year. Festival food is also a sacrificial item. Kitchen candy is a kind of maltose that sticks to your mouth and teeth. When it is drawn into a long candy stick, it is called "Guandong candy", and when it is drawn into an oblate shape, it is called "tanggua".
As the old saying goes: "Twenty-three, when the sugar melons are sticky, the Kitchen God will go to heaven." Today, there are people selling kitchen sugar in the streets and alleys. The adults in the family will sell the kitchen sugar early when they go to the market. Buy it home. When offering sacrifices to the Stove, one would also melt Guandong sugar over fire and smear it on the mouth of the Stove Lord, hoping that the Stove Lord would speak kindly to him. Later, it gradually evolved into a snack that must be eaten in the New Year.
Eating dumplings｜Send off dumplings and windward noodles
On the Stove Festival, people pay attention to eating dumplings, especially in the north, which means to send off the Stove Lord, which means "sending off dumplings and facing windward noodles". When offering the offering, the dumplings should be placed neatly on the offering table. In addition, there is a saying among the people that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.
Fried corn｜Twenty-three, don’t eat fried corn, just cook it in one pot on New Year’s Day
In the southeastern part of Shanxi Province, the custom of eating fried corn is popular. The folk proverb goes “Twenty-three, Don’t eat stir-fried food, just cook it in one pot on New Year’s Day.” People like to stick fried corn with maltose and freeze it into large pieces, which tastes crispy and sweet.
Eating "New Year's Rice Dumplings"｜Nian Nian High School (Zongzi)
Nanning people have the custom of eating "New Year's Rice Dumplings" during the off-year. New Year's Rice Dumplings are a symbol of auspiciousness in the New Year. As the saying goes : "Zongzi every year, Zongzi every year, high school (Zong) every year." New Year rice dumplings have fillings, some are big and some are small, some are long and some are short, some are round and some are flat. After peeling off the leaves, the skin is made of glutinous rice and the filling is mung beans and pork. Some people also put their favorite foods as fillings.
Making rice cakes | Tuanyuanyuan
Folks in Wuxuan and Guiping, Guangxi have the custom of making rice cakes. Rice cakes are made of glutinous rice flour as the main ingredient, peanuts, sesame seeds, and white sugar as ingredients. They are put into molds and shaped into round shapes, and then steamed at high temperatures to retain the original flavor, taste, and health of rice, peanuts, and sesame seeds. It has a unique flavor and means "reunion and reunion".
Killing New Year Pigs | Families kill New Year Pigs together to bring good luck
Places such as Landong in Lianhua, Xiling in Xiling, and Waterside Village in Guanyin in Gongcheng Yao Autonomous County all There is a custom of killing pigs to celebrate the Spring Festival. After the New Year's Eve, the lively show of killing the New Year pig begins. The selected meat is either stir-fried or stewed, cooked carefully, and then a full glass of wine is poured, and relatives and friends are invited to enjoy the first meal of fresh meat after the pig is slaughtered - soup.
Sticky cake sticky｜Every year is high
There is a folk song in the Shandong and Western Shandong areas of "Twenty-three, Sticky cake sticky", which means to stick the Stove King's mouth and let him God says good things. The sticky cake is made from yellow rice, red dates, etc. It is sweet, chewy and soft in the mouth. Its homonym is "rice cake", which means "higher every year" and auspicious meaning. In addition, Hainanese people use coconuts as ingredients to make coconut cakes for eating and praying for blessings.
Eating sesame candy｜If you eat sesame candy at the age of twenty-three, you can’t eat it with your fingers.
There is a saying in northwest Shanxi that “If you eat sesame candy at the age of twenty-three, you can’t eat it with your fingers.” According to legend, the sesame candy stuck the Kitchen God's mouth so that he could not report the delicacies and luxurious scenes in the world to heaven, lest people who love eating and drinking would be punished - the New Year would bring famine. It is intended to express the wish for a safe and prosperous year.
Kneading Dough Flowers | Dough Sculpture Art
Since the 23rd day of the twelfth lunar month, most people in Shandong Peninsula have been busy making jujube dumplings (also known as big steamed buns), "Food flowers" such as reunion cakes and longevity peaches represent the family's great reunion and a prosperous life every year. These pastas are very particular and time-consuming in terms of kneading, proofing and production. It tastes layer after layer, especially chewy and has an extraordinary texture. It is used as a staple food for entertaining guests during the Spring Festival.
Twenty-Fourth Group｜Eating dumplings on the Twenty-fourth Night
"Eating dumplings on the Twenty-Fourth Night" is a custom in many places in Jiangnan. Making dumplings, giving dumplings, and eating dumplings are must-haves The flavor of the New Year means family reunion and happiness. "Twenty-four dumplings" are made of glutinous rice flour and filled with fresh meat, bean paste, shredded radish and other fillings. Steamed dumplings should be dotted with red marks, including round, square, and petal-shaped, to distinguish different fillings and also bring good fortune for the year.
Eating fire roast | Honghonghuohuo
In addition to eating stove candy on the day of worshiping the stove, fire roasting is also a very unique seasonal food. The brown sugar sesame cakes baked with flour and brown sugar, and the sesame paste and sugar-fired ones are in short supply. Folks use their homophonic pronunciation to indicate a prosperous life in the coming year.
Popcorn candy｜On the off year, the popcorn candy is sweet.
There is a saying among the people in Jing’an County, Jiangxi that “on the off year, the popcorn candy is sweet”. On the "Little New Year" day, people use maltose and popcorn to make popcorn candy, which means good fortune and sweet life in the new year.