Another name for wine

Other names of wine are: Du Kang, Huanbo, things in the cup, Jinbo, Guo, Bai, frozen mash, pot, things in the pot, discretion, vinegar, yellow seal, clear discretion and vinegar.

As follows:

Wine, whether it is "pure grain brewing" or "edible alcohol blending", has the same harm to health. The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (that is, 60%) (a few are above 60 degrees). After fractionation, liquor is purified to be more than 75% medical alcohol and more than 99.5% anhydrous alcohol. Wine is made from fermented grains. According to Xinhua News Agency, it is useless to drink any amount.

It is reversible that the systolic function of healthy people can be reduced after drinking alcohol. In addition, drinking alcohol can also accelerate the heart rate and dilate peripheral blood vessels, which is unfavorable to some patients with cardiovascular diseases.

Some healthy people may have supraventricular or ventricular arrhythmia after drinking a lot. Because it mostly happens after drinking heavily on holidays, this syndrome is called "holiday heart disease", which is caused by alcohol and sympathetic nerve excitement, and can gradually return to normal after abstinence.