China Naming Network - Weather knowledge - A classic way to stew sea tiger wings with fresh crab meat?
A classic way to stew sea tiger wings with fresh crab meat?
material
Stewed sea tiger wings with fresh crab meat Ingredients: 250g sea tiger wings with water. Material: 100g crab meat with flowers. Seasoning: salt 2g, monosodium glutamate 1g, chicken powder 2g, pepper 0.3g, cooking wine 20g, ginger juice 15g, stable raw powder 20g and soup 300g.
working methods
(1) sea tiger wing 250g, ginger juice 10g, cooking wine10g;
(2) Boil the water in the pot, add 5g of ginger juice and 5g of cooking wine, add flowers and crab meat, blanch and take out;
(3) Add 300g of soup to the pot, drain the sea tiger wings and put them in. Add crab meat 100g, cooking wine 10g, refined salt 2g, monosodium glutamate 1g and chicken powder 2g and boil. Glaze with stable raw flour and sprinkle with pepper.