Cookie making method Cookie making method

1. Material: whole wheat flour 1 10g, corn starch 40g. Accessories: 1 egg, 50g peanuts (fried). Seasoning: salt 1g, butter 75g, peanut butter 75g, sugar 50g.

2. Stir-fry peanuts until crisp, and let them cool for later use.

3. Soften the butter at room temperature in advance until it feels soft when you press the butter by hand. Cut the butter into small pieces, put it in a container, stir with an egg beater, add sugar several times, and beat the butter until it is white and swollen.

4. Add peanut butter and mix well.

5. Beat the eggs well, add them to the butter several times and beat well.

6. Mix and sieve the whole wheat flour, corn starch and salt, and cut and mix evenly with a plastic knife.

7. Add chopped peanuts and mix well.

8. Divide the dough into table tennis balls.

9. Cross squeeze the dough twice with a fork.

10, preheat the oven to 180 degrees, put it in the upper layer of the oven, bake for about 15-20 minutes, and color the edges of the biscuits.

1 1, the above is how to make cookies.