What are the spices for sachets? Why is it called sachet?

1. The main raw materials for making sachets are Rhizoma Atractylodis, Rhizoma Kaempferiae, Radix Angelicae Dahuricae, Rhizoma Acori Graminei, Herba Agastaches, Eupatorium, Rhizoma Chuanxiong, Rhizoma Cyperi, Herba Menthae, Grapefruit, Flos Magnoliae and Folium Artemisiae Argyi. Borneolum Syntheticum can also be added, and other medicinal materials such as Styrax, Alpinia Oxyphylla, Alpinia officinarum, Pericarpium Citri Tangerinae, and Herba Lysimachiae can also be appropriately added.

2, because the shape is like a bag, and the filler has a fragrance, it is called a sachet. This kind of sachet is also called flannel, box, box, Xiang Ying and Pei Wei. Today is called purse, playing with goods and shorting. It is a folk embroidery handicraft created by working women in ancient China. It is the product of China ancient farming culture marked by men plowing and women weaving, and it is the remains and regeneration of China traditional culture that has lived for thousands of years.