What can butter be replaced with?

1, butter can be replaced by coconut oil. Coconut oil comes from coconut fat and is a vegetarian food. It is a good choice to use it instead of butter.

2. Butter can be replaced by shortening. The proportion of ghee is not much different from that of butter, but the effect of baking with ghee may not be as good as that with butter.

3. Butter can be replaced by water jam, which can provide enough water and fat for dessert and make the cake taste better.

Related introduction

Butter can be divided into raw butter (made directly from raw milk), superfine butter (only pasteurized raw milk or cream) and refined butter (partially frozen milk). In taste, it can also be divided into original flavor, semi-salt and salted butter.

Butter is divided into edible butter and lubricating butter, which is also called grease and is a kind of lubricating oil. This paper focuses on edible butter: called "Xiri Taosu" in Mongolian, it has unique and pure flavor and rich nutrition, and is a good product for herders to entertain guests. Butter can be extracted from milk skin, white oil or concentrated oil skin of fresh milk.