Where do people who treat guests in restaurants usually sit?
Dining and entertaining guests, seat knowledge
The host is a guest, and the guest is an invitation. The host should inform the time and place of eating in advance, but it is impolite not to tell you too late, which makes people unprepared.
The host should arrive at the scene in advance to make arrangements, and must not be absent when all the guests are here.
The seats are exquisite, facing the gate as the main seat, that is, the host who treats guests sits. You don't have to sit there humbly, or people will think of you. What do you mean? Misunderstanding is not good.
On the right hand side of the host are the host and the guest, which is the most distinguished guest position. The host should arrange it. The one on the host's left is an important guest. The person directly opposite the host, that is, the position where the food is delivered, is the runner. Remember your responsibilities clearly.
The host family orders basic dishes before the guests arrive, and the main course or main course after the guests arrive is ordered by the host and guest.
Don't order too many inconvenient things, such as lobster, crab, sheep thigh bone and so on.
The host should take good care of the guests, remember to turn the disc from time to time, and don't let the guests turn all the time.
Seating etiquette for entertaining guests.
One is the principle of high right and low left.
Two people sit side by side, usually the upper seat on the right and the lower seat on the left. This is because Chinese food is served clockwise, so the person sitting on the right has priority over the person sitting on the left.
The second is to respect the principle of middle seat.
Three people sit together to eat, and the person sitting in the middle is higher than the people on both sides.
The third is the most important principle of others.
When dining, according to etiquette, the person facing the main entrance is the upper seat, and the person facing the main entrance is the lower seat.
The fourth is the special principle.
In high-end restaurants, there are often beautiful scenery or elegant performances for diners to enjoy indoors and outdoors. At this time, the seat with the best viewing angle is the upper berth seat. When eating in some middle and low-end restaurants, people usually take the position near the wall as the upper seat and the position near the aisle as the lower seat.
Host's reception etiquette
Reception of guests belongs to the diplomatic category, and there may be more seats on the wine table. Generally speaking, receiving guests is divided into host and guest. Generally speaking, the seats on the wine table are "respect the east" and "respect the door". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, then the right seat on the side facing the gate is the host and guests. If it is not facing the gate, the right seat on the east side is the chief.
If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.
If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement.
Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat at the top floor. Unless the host's leadership level is very high.
If it is a private room, the seat facing the door is the host, that is, the host, that is, the host who treats guests. It makes sense for him to face the door, because the guests may not come at the same time, so it is convenient to see the arrival of every guest and stand up to meet him in time. If there are many private rooms with lounges, each room will have a decorative door, and the owner is facing the decorative door. And you can see the handkerchief on the wine table. The handkerchiefs of the main escort, the deputy escort, the main guest and the deputy guest all have special shapes. You can pay attention to this. Then, sometimes the guests don't come, mainly because the guests don't come, so everyone doesn't sit and sits on the sofa in the lounge. Don't sit down at this time.
All the guests are seated. On the right hand side of the host is the guest of honor, the protagonist of tonight's banquet, and on the left hand side is the deputy guest. If the host is not very familiar with the pedestrians at the party, there must be someone who is very familiar with the host, and he will ask this person to arrange the position of the guest of honor and the deputy guest. -As an ordinary guest, other guests will be arranged.
Guest-this is a good arrangement, regardless of age. Unless the person who should sit at the top of the table gives his former old leader, master and other people he respects, that is another matter.
The assistant sat opposite the main guard. The assistant sitting on the right is called "Sanbin" and the assistant sitting on the left is called "Sibin". The waiter pours the wine clockwise, starting from the guest of honor, the guest of honor and the deputy guest of honor. When serving, it is also placed on the tray and then turned clockwise in front of the host and guest.