Some customs and habits of the Spring Festival in Chongqing,

On New Year's Eve (some places eat it at noon, and some places mostly eat it at night and at night), a piece of pork tail meat is usually prepared for ancestors, and it is generally rich to eat at night. Chinese food is generally indispensable, such as Sichuan sausage, old bacon and fish. Some places also eat hot pot. There is a custom in Chongqing to burn incense for ancestors before eating on New Year's Eve.

On New Year's Day, we always eat glutinous rice balls.