Feng Shui taboo in hotel decoration and introduction of hotel decoration skills
1. Introduction of Feng Shui Taboos in Hotel Decoration
1. Generally, it is better for a hotel to face south, and there is plenty of light in the south, but if a refrigerator is placed in the hotel, it is better to face north in the opposite direction.
2. The restaurant should be separated from the kitchen, because there is a lot of oil smoke in the kitchen, and there are also many bacteria breeding. If it is not separated, it will easily pollute the food and the oil smoke will also affect the eating environment. In addition, the hotel can not be arranged in the lower direction of the bathroom, which is also considered from the same pollution point of view.
3. The dining table should not be facing the toilet door, and the dining table should not be rushed by the toilet door. Toilets are regarded as "dirty" in geomantic omen, and the more hidden they are, the better. If they are facing the dining table, it will not only affect people's appetite, but also be harmful to health. If the dining table is facing the toilet, move the dining table to another position as soon as possible. If you really can't move it, you can put a small basin in the middle of the dining table and raise Cycas or bamboo with water to solve it.
4. At present, many hotels are decorated with two or more floors, and the stairs often face the front door of the store, which is a typical financial leakage in Feng Shui, so we must pay attention to it when decorating. At the same time, we can also set up a screen between the hotel gate and the stairs to resolve it.
5. Feng Shui fish tanks can not only gather wealth but also block evil spirits. They are often used as Feng Shui mascots. However, it must be noted that Feng Shui fish tanks are more suitable to be placed in fierce positions, so that the evil spirits can be eliminated and good luck can be achieved.
2. Introduction of hotel decoration skills
1. Space allocation. The space allocation of the hotel is relatively simple, mainly the front hall, kitchen and bathroom. The front hall should occupy a large proportion of space, and it is also a place that needs attention in space design. Then there is the kitchen. Everyone should be concerned about hygiene, so the kitchen in the hotel doesn't have to take up a lot of space, but it must be kept clean and hygienic.
2. Kitchen, the key point of kitchen decoration design is to ensure the perfection of kitchen utensils. Usually, white is the main element in the kitchen, and then some light colors are matched, which will make people look clean and tidy as a whole. Kitchen supplies need to be of excellent quality, and attention should be paid to the safety and hygiene of the supplies, so as to make customers feel at ease and taste the food, so that customers will come frequently in the future.
3. Bathroom. Although the bathroom only occupies a small space in the hotel, it also needs some effort in the decoration design of the hotel. The decoration level of the bathroom reflects the controversial decoration level of a hotel. The bathroom floor should be made of dark dirt-resistant floor tiles, and the basic facilities are simple. The bathroom needs to be cleaned frequently to keep it clean and tidy, which will bring a good impression to customers.
That's the end of Xiaobian's introduction to the taboo of hotel decoration and the skills of hotel decoration. I believe that now, friends must have a certain understanding of the taboo of hotel decoration. Here Xiaobian also wishes friends who are decorating the hotel a prosperous business in the future.