Introduction to restaurant Feng Shui layout

"Restaurant Feng Shui Layout" is a book published by China Materials Publishing House on November 1, 2010. The author is Xu Meishan. Taking the express train of reform and opening up, after more than 30 years of ups and downs, China's catering industry has become one of the industries with the highest degree of marketization, the most fierce competition, and the fastest development. It has attracted the attention of thousands of investors and given many of them generous returns.