What are the activities of Hezhe and Uygur festivals? The origin of Uygur festivals.

The Hezhen language of "Wurigong" means "a happy and auspicious day". Born in 1985, it means entertainment or cultural and sports meeting. It is held every two years in the middle of May of the lunar calendar, and the festival lasts for 2-3 days. The venue is held alternately in Hezhe Community of Tongjiang City and Raohe County. During the festival, there are mainly sports competitions, such as swimming, boating, casting nets, tug-of-war, forking and archery. These competitions are all related to the fishing and hunting life of Hezhe people. Among them, the most national feature of fork ball is the practice and reappearance of fork fish technology on land.

On the night of the festival, a large-scale bonfire party, literary party and dinner party are held by the river. People dance swan dance, shaman dance, osprey dance and inspiration dance. Enthusiastic dancing is accompanied by melodious singing. Hezhe folk songs 10. The content involves all aspects of life, including happy songs, sad songs, ancient songs, fishing songs, hunting songs, folk songs, love songs, cradle songs, narrative songs, new folk songs and so on. Women love to sing "Broad Marriage Order" (similar to folk tune). Old people love to sing Imakan. "Yimakan" is a folk rap literature form, similar to the northern drum, and its form has the characteristics of epic. The bright moon is in the sky, the bonfire is bright, and the Hezhe village is full of joy.

"Killing raw fish" is an indispensable part of Hezhe festival food or entertainment food. Many nationalities in the world have the habit of eating raw fish, but none of them eat as much as Hezhe nationality. Different kinds of fish have different ways of eating.

"Vegetable raw fish" is to remove impurities and shred live fish, and mix with wild "scallion", wild pepper or raw potato shreds, mung bean sprouts, vermicelli, shredded Chinese cabbage, shredded cucumber and so on. , and add various seasonings. Vinegar is generally indispensable. When there is no vinegar, use wild cherry juice instead.

"Sliced fish skin in cold sauce" is to burn the fish skin on the fire, or rinse it in boiling water, scrape off the scales, cut it into filaments and mix it with seasoning, which is more delicious than jellyfish.

"Pure sashimi" means slicing the freshest fish, dipping it in salt and vinegar and eating it directly.

"Semi-sashimi" means slicing the latest fresh fish and dipping it in vinegar and salt. "Frozen fish fillets", commonly known as "shavings" by Han people, are frozen fish peeled in winter, cut into shavings and eaten with seasonings. Because most of the fish killed are several kilograms, there is no danger of fine fish stabbing their mouths.

"Raw fish seed sauce" consists of crystal clear salmon seeds as big as soybeans and orange in color, and dark green mandarin fish seeds as big as rice grains. It can be eaten with salt, vinegar, ginger, garlic, pepper and coriander, and has high nutritional value. Hezhe people's unique ways to eat fish are fish sticks, dried fish and fish floss.