The origin of Lai Mao wine: Why is Lai Mao wine named "Lai Mao wine"? Please tell me.
, leisurely epic road. As long as Moutai liquor in Kweichow Moutai Town is mentioned, people will think of Lai Mao liquor, because Lai Mao liquor and Maotai liquor have far-reaching historical origins. So why is Lai Mao wine named "Lai Mao wine"? Let's take a look at the origin of Lai Mao wine and Bian Xiao. Wine in wine, Lai Mao wine, good wine in white wine.
Laimao Liquor originated in Maotai Town, Guizhou Province. Speaking of Maotai Town, I think everyone knows that Maotai Town has a long history of brewing. Maybe you will misunderstand that Maotai Town has the longest history, but it is not. Lai Mao wine is the predecessor of Maotai. As early as 1980, Lai Mao Liquor was formally established after its founder Lai founded "Lai Mao Shao Chun Fang".
A glass of Lai Mao wine is a long epic road. According to the Ming Dynasty's "Calm the Official Records", Laimao Liquor has experienced the Tang, Song, Yuan, Ming and Qing Dynasties since the Han Dynasty, and the brewing production has never stopped for 1900 years. As early as the Han Dynasty, Lai Mao wine was regarded as a must-have for entertaining distinguished guests. In the Tang dynasty, it was listed as one of the world famous wines; By the Song Dynasty, the reputation of "ten incense sticks at the altar, flying incense sticks, and getting drunk before getting drunk" had spread to thousands of households. In the Yuan Dynasty, countless celebrities praised poetry. During the Jiajing period of the Ming Dynasty, Lai Mao Liquor was officially named "Lai Mao Liquor".
A drunken man's intention is not to drink wine, but to drink a thousand cups of Lai Mao wine. The unique traditional brewing technology has been passed down for more than 2000 years. In 2008, it was awarded as "National Intangible Cultural Heritage". Lai Mao wine, its color is clear and transparent; Smell its fragrance, mellow and elegant; Have a taste and have a long aftertaste; It feels elegant, sweet and straight, but the entrance is plump and supple. There are also consumers' real comments on "the process of drunkenness is slow, the process of sobering up is fast, and there is no dry mouth and dry head after drinking, and it feels fresh and comfortable".