Food and beverage ordering skills training

Order according to the theme of dinner. If it is a friend's dinner, order according to everyone's taste; If there are several children for dinner, order more coarse grains or light dishes, and pay attention to nutritional collocation.

That is, according to the principle of cold before hot, soup before staple food, ordering food is an important part of catering service, which is related to the income of the restaurant and the satisfaction of the guests. Therefore, the waiter should carefully handle the ordering process and provide first-class service for the guests.

Don't have too many dishes. When ordering food, you can follow the principle of one person, one dish and the last soup. It shouldn't be too much.

Be frugal when ordering food for the elderly, and pay attention to color matching when ordering food for the ladies. Proper health, proper celebration, proper case.