What effect does olives have on people?

Olive is rich in nutrition and contains 17 amino acids needed by human body. The pulp is rich in calcium and vitamin C, and the fruit is often processed into: olive, Dafu fruit, fragrant olive, peeled crisp, salted olive, rose olive and so on.

Olive trees grow vigorously and have wide adaptability, and can be planted in floodplains, beaches, hills, slopes, in front of houses and in scattered places. It is a good tree species for farmers to get rid of poverty and become rich. It has beautiful trees and evergreen seasons. It can also green the environment and purify the air.

Olive is a specialty of Fuzhou, which was listed as a tribute as early as the Tang Dynasty. The first time I ate Fuzhou olives, I felt bitter and astringent. After the aftertaste, I felt fragrant and sweet. Fuzhou olive producing areas are mainly distributed on both sides of the lower reaches of Minjiang River, with Minhou and Minqing counties producing the most.

The performance is sweet and sour. Enter the lung and stomach meridians. It can clear lung-heat, relieve sore throat, promote fluid production, quench thirst and detoxify.

App application

1. Used for lung and stomach fever and sore throat. For example, Qinglong White Tiger Soup in Wang Yi's case is decocted with fresh radish. You can also use this product alone.

2. Used for stomach heat and thirst, or excessive drinking. You can use this product to squeeze juice or boil cream.

3. For gastrointestinal disharmony, vomiting and diarrhea caused by eating puffer fish and other fish. For example, use this product to decoct thick soup.

Olives are not called "green fruits". This is because ordinary fruits are born blue and will change color when they are ripe; Olives, from raw to ripe, always stay green. Olive, also known as "loyal fruit" and "admonishing fruit", is named after its special charm of bitter before sweet, which is exactly the same as the character of bitter admonition of loyal ministers in ancient times. Olive basket is also called "Fuguo". This is the name given by overseas Chinese. This not only shows that there are many olives in Fuzhou history, but also expresses the attachment of overseas Chinese to their native land (Fuzhou).