How to make duck cake?
Make your own roast duck cake today, or call it spring cake. The method is the same. There is also this roast duck cake made today. You can not only eat one cake, but also roll vegetables and sausages, eat it alone or roll roast duck.
Pancakes are no worse than those sold in the roast duck restaurant. Very soft. It's not hard when it's cold, and it tastes particularly strong when it's cold. Making roast duck cakes mainly involves kneading dough, waking up noodles and making pancakes. Let's begin to introduce the whole process of making this kind of cake, such as how to mix dough, wake up and bake the cake. I hope you read it carefully. Let's get started.
Production materials:
200g of common flour, 65438+ 0.5g of salt and 6ml of edible oil.
Operating steps:
1 first, we need to wake up and bake this cake, so let's prepare the dough first. Pour 200 grams of flour into a bowl and add 1.5 grams of salt to increase gluten. Stir the dough with 160ml40 warm water. When kneading dough, it is very important to pour out the water and stir it into a flocculent dough. This step must be soft when turning this cake. Then knead it into a softer dough. In this step, you don't have to wake up the noodles first, but move the noodles on the chopping board, because the noodles are particularly soft and slippery. Then rub it into long strips, pull a smaller dose, just a little bigger than that of Bao jiaozi, and then recombine the doses.
2. Prepare a disc, brush oil on the bottom of the disc, and put a small dose evenly on it. Brush a thin layer of oil evenly on a small dose. Oil-brush batter, on the one hand, is particularly soft, on the other hand, it is particularly malleable, on the other hand, the cakes baked from such noodles are very soft and not hard when they are cold. Then cover with plastic wrap and wake up for about an hour. Let the oil penetrate into the noodles, which are tough.
3. Pour the excess oil left in the plate on the panel and wipe it evenly by hand for easy operation. Take out a noodle and roll it flat into a circle by hand. The other side of the flour is laid flat on it, so that it is placed layer by layer. You can put as many floors as you want. The third, fifth and eighth floors can be peeled as long as the cake is baked. After putting it away, gently press it with a rolling pin. Don't push, it's already compacted. Baked cakes are not easy to uncover. You have to press both sides, turn it over and press the other side, and then roll it slightly with a rolling pin, because we have already pressed it very thin, so each cake is very thin and even.
4, now start pancakes, pot heating, do not put oil, to a small fire. Because this kind of cake is multi-layered, it is easy to burn if the fire is too urgent. Turn it once every half minute, as I said before, because the cake is too thin, after turning it once. Turn it over again, and the first cake will be fine.
5. The first cake naturally rises. Take it off, turn it over, turn it over once. Take one. Turn it over and take one off. This kind of cake looks multi-layered, but it burns quickly. The eight-layer cake was baked in three or two minutes, and each piece was as thin as paper and very soft.
6. Our roast duck cake is also called spring cake, so let's do it! Parents can roll vegetables, bean sprouts or shredded potatoes. You can also roll sausages and roast duck. I just rolled the roast duck today. It is really delicious. The cake is delicious, delicious.
Roast duck cake tips:
1, parents should pay attention to, flipping this cake must be soft.
2. Brush the dough with oil. This kind of dough is particularly soft and malleable, and the baked cake is not hard when it is cold.
3, pancakes should be small and medium, and they should be turned over. Naturally, layers will be superimposed, and one brand will be removed.