What is the name of the high-gluten flour in the supermarket?

High-gluten flour is called high-gluten wheat flour in supermarkets, which is mainly judged by the protein content in flour. The high-gluten flour with cold content of 1 1.5% in protein is high-gluten flour, and the medium-gluten flour is between 8%- 10.5%. High gluten flour is generally used to make more elastic bread, noodles and other foods.

The name of high-gluten flour in the supermarket is 1, high-gluten wheat flour.

High-gluten flour is called high-gluten wheat flour in supermarkets. When purchasing, you can directly check the nutrient composition table of the flour package, and the flour with protein content greater than 1 1.5% is high-gluten flour.

2, the judgment of flour

The protein content of different flours is different. Protein content of high gluten flour is more than 1 1.5%, protein content of medium gluten flour is between 8%- 10.5%, and protein content of low gluten flour is below 8.5%. When buying flour, you need to choose according to the purpose.

Step 3 use high-gluten flour

High-gluten flour is darker, smoother, does not agglomerate when touched by hand, and has strong water absorption, so it is more suitable for making elastic foods, such as bread and noodles.