Key points of restaurant Feng Shui layout Introduction to the key points of restaurant Feng Shui layout
1. The first is the door. The importance of the door cannot be overemphasized. From palace position and line position to color and material, these are all issues that need to be considered in Feng Shui. In addition, windows are also important places to receive air, and it is best to cooperate with the door to absorb strong air.
2. The second is the cashier. The cashier should be located in the financial area of the restaurant. During the eighth period of the Xiyuan period, that is, from 2004 to 2023, the palace where the eight-white star flies to is the financial position. The palace where the nine-purple Mars and one-white Mercury fly to the star can also be regarded as the financial position.
3. The third is the moving line. The walking route in the restaurant is not randomly designed, nor are the tables placed randomly. If you can use the moving lines to urge the auspicious stars, it will naturally bring great fortune.
4. The fourth is the bathroom. The bathroom should not be placed in the financial position, but should be placed in the palace where the evil flying stars are flying. If the cashier and the bathroom are placed in the same palace, it goes without saying that at least one of them is in the wrong position.
5. The fifth is the kitchen. The kitchen should be designed in the palace where the mountain star 8 white Saturn or the 9 purple Mars are flying. It should not be placed in a palace with too much fire. It should not be placed in a palace where purple and yellow poisons are flying.
6. The sixth is the stairs. Stairs, like circulation lines, can cause evil spirits as people come and go. Therefore, starting position design should not be underestimated.
7. The seventh is the pool. Water has a special significance in Feng Shui. Whether it is a fish pond or a fountain, it cannot be misplaced. If there are any water-moving devices such as feng shui wheels, feng shui balls, waterfall walls, etc., they must comply with regulations.
8. The eighth is the God of Wealth. Many restaurants offer the God of Wealth, and there are some specialties when placing the God of Wealth.
9. The ninth is air conditioning. The role of the air conditioner is also very obvious. It cannot be placed in the evil position, and it should not be placed in the five yellow and evil positions.
10. The tenth is the manager’s room. Restaurant managers can choose favorable palace positions based on their horoscopes and make plans to attract wealth. If the boss's office is also in the restaurant, this can also be done.