What are the high-end French desserts?

Almond cake is the most famous French dessert in China, but it was not invented by the French. /kloc-in the 6th century, the Italian princess Catherine Masidi married to France, and macaroon was introduced from Italy. Because of its luster and soft taste, it is also called "a girl's breast".

2. Sister Puffle Religieuse:

The biggest feature is two puffs, small on the top and big on the bottom, with whipped cream in the middle. Puffs are full of cream sauce. The French nicknamed this dessert "Sister Puffs" because the cream rolled next to the small puffs on the upper floor looks like the hem of a nun's costume.

3. Cleo Canel:

Kelilu is a home-cooked snack originated from Bordeaux, France. Its biggest feature is that the outer layer is black and brittle, and the inner layer is full of holes. Some practices also coat the outer layer with edible beeswax, which is more appetizing.

4. Mont Blanc:

Also known as "White Wave Peak", it is mainly made of sweet chestnut paste, and the entrance must be able to taste the rich chestnut sweetness to be authentic. The orthodox way is to squeeze out the chestnut mud layer by layer and cover it on the cake, which looks like a mountain peak, and finally sprinkle with powdered sugar, just like the snowy white wave peak in winter.

5. San Honnore, San Honnore:

Named after Saint-Honore, a French dessert chef, he combined the French classic dessert elements of19th century, such as crisp tower, puffs, macaroon and whipped cream, and evolved this new dessert, which is characterized by taking the crisp tower as the bottom, squeezing a thick layer of whipped cream in the middle, and adding small puffs or macaroon, which is exquisite and lovely.

6. Lightning Puff Claire:

Don't think that puffs are all spherical. French puffs also have a long shape called "lightning puffs". The authentic way is to fill puffs with various flavors of Castar sauce with a length of 12 ~ 14 cm, and finally the surface needs a layer of sugar coating to make it look like lightning.

7. Opera House:

A dessert that has been circulating in France for a hundred years. A cake soaked in coffee syrup is coated with chocolate cream and coffee cream. And finally coated with a layer of dark chocolate. Orthodox practice will decorate the top with edible gold foil, symbolizing the golden roof of the Paris Opera House.

8. lemon tart au Citron:

Crispy tower is the mainstream of French pastry, and lemon tower is authentic. The authentic way is to make tower stuffing with yellow lemon juice, cream, sugar and eggs. , and add a little yellow lemon dander to enhance fragrance. Now many manufacturers will add other fruits or candied lemon slices to make changes.

9. Brest in Paris Brest in Paris:

The French love bicycles, and even desserts are deeply influenced by them. In order to commemorate the bicycle open held in Paris and Brest, some manufacturers made puffs with reference to the shape of wheels and filled them with hazelnut cream stuffing with tire patterns.

10. Madeleine cake Madeleine:

Madeleine cake is said to be the ancestral formula of Madeleine, the maid of the wife's family of King Louis XV of France. It has become a traditional snack for French families, featuring shell modeling, slightly moist taste and thick honey juice.