Which place has the most snacks? What are the names of the snacks?

The Lanzhou Beef Noodle House above the main entrance of the main store is very authentic. Everything else is nonsense. The one at the main entrance of the main store is actually owned by a Yunnanese, which is amazing. . . In the alley next to Xinyang Square, you can get red barbecue and face-to-face noodles. There is also a Xinjiang chicken dish, which is pretty good. In the alley next to Sha Chong Bai Bian, the stinky tofu and mustard fish balls are both good. Chengdu is known as the "Snack City". When you are wandering on the streets of Chengdu, being tempted by the dazzling array of snacks, and thinking in your mind, "take action when it's time to take action," you are so confused by their various tricks that you hesitate and don't know what to do. "The wind, wind, fire and fire are eating up everything". To eat or not to eat is a question; which snack to eat is an even bigger question. When you are in a dilemma, a pleasant tinkling sound suddenly comes from the distance, tempting you to explore its source. After some searching, you will find that the tinkling sound of swaying spring light turns out to be the brisk rhythm of white sesame candy being struck with a small hammer and a small iron plate. In the old days, small vendors selling white sesame candy in the streets of Chengdu all had a special outfit - a small hammer and a small J-shaped iron plate. It was not only a special tool for cutting sesame candy, but also a special tool for attracting customers. props. Chengdu people named the white sesame candy "Dingding Tang" after the homophony of the "ding-ding-dang" produced by them. It is not only vivid in image, but also full of musical beauty. An inconspicuous snack is actually given such a poetic name. Who says Chengdu people are not language masters? "Tingtang" is the nemesis of cough diseases. Mr. Tang's miraculous dietary therapeutic effect of "moistening the lungs and promoting body fluids" is not false. I remember that when I was a child, I would have a cough every winter. My grandmother did not take me to the hospital. Instead, she bought "Dingding sugar", steamed it with the foam produced when cooking rice, and then let me eat it. However, the pain of injections and medicine allowed me to enjoy the comfort of recovering from a minor illness. I was able to enjoy a lot of sweetness due to my illness, which should be regarded as a 1950s version of a small "good news", right? By the way, among the many famous snacks in Chengdu, the one that expresses its personality with its sound is the "Three Cannons" (a snack based on glutinous rice cakes, named after the three dull sounds made during the making process. It is a Chengdu native A proof of being good at image thinking on the food platform). If "Dingdingtang" pleases the ears with its clear melody, then "Three Cannons" takes the lead with its magnificent momentum. We might as well imagine like this - "Dingdingtang" is Tsing Yi who sings coloratura in Sichuan Opera, and "Three Cannons" is Heitou who sings colorful faces. "Tsing Yi" expresses her feminine beauty with an exciting and high-pitched voice, while "Black Head" appears and shouts with a deep and deep voice, which shows even more masculinity. In my opinion, among the hundreds of local snacks in Chengdu, "Ding Ding Tang" is the most musically beautiful. Based on my narrow taste aesthetic experience, "Dingdingtang" seems to be slightly better than "Three Cannons". Where did this feeling come from? I was puzzled. After a rough self-analysis, I discovered that this was because the sulcus of my cerebral cortex had already been deeply imprinted with "tintin sugar". I remember a master of food and essays once said something about "taste memory." If we borrow the master's words and express it in computer terms, can my deep love for "Ding Ding Tang" be said to be a kind of "listening memory"? The traditional craft "Ding Ding Candy" is made from glutinous rice, without the addition of pigments, flavors and other stuff found in modern industrialized confectionery. The moist and soft taste reveals the kindness and mellowness of nature, just like ethereal lines of poetry floating in the air. Deep in the soul. Whenever I accidentally hear the familiar sound of "ding-dong-dong" from my childhood on the street in the distance, I will be intoxicated by the wonderful rhythm, and my mind will immediately return to the long-lost years. My grandma’s love and care quietly came to my heart. It was an unforgettable feeling

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