Where does Suixi Beitan oyster come from?
Oyster, the scientific name of oyster, belongs to shellfish. Its meat is not only delicious, but also has high nutritional value, and is known as "sea milk".
Oysters cultured in north beach sea area are characterized by high survival rate, easy growth, quick fattening, delicious taste, crisp meat, high protein content and low cholesterol content. The zinc content (organic zinc) in oysters is higher than that in all foods known at present. The main reason is the unique geographical location and natural environment of Beitan Port. Oysters feed on fish waste. As Beitan Port is a natural harbor, the water quality in the sea area is stable. Every autumn, a large number of fish from the Pacific Ocean breed and overwinter in this sea area with suitable water temperature, which provides a rich food source for fresh oysters in north beach. So the oysters after autumn are big, fat, fresh and delicious. There are many ways to eat oysters in north beach, which can be made into dozens of table delicacies, such as braised oysters, fried oysters, braised oysters, shell oysters, oyster sauce rice, iron plate oysters, ginger oysters, oyster sauce and oyster sauce cakes, and can also be processed into oyster sauce, oyster sauce and other series of marine health foods.