Longtaitou Primary School's sixth grade composition is excellent in 450 words.
Chapter 1: Long Tou Tou Composition 450 Excellent Sixth Grade Primary School Today is February 2nd Dragon Tou Tou Day. Different places probably have different customs. Let me tell you something about the custom of raising the head of the dragon in my hometown.
The way to eat in our hometown on February 2 is to fry soybeans, popcorn and scorpions. After the flour is fermented, it is cut into small cubes and fried in an oil pan, which is called "Fried Scorpion". We will eat salty porridge on February 2nd. Raw materials include glutinous rice, celery, onion, garlic, shrimp skin, meat and so on. This is because people's lives are not rich and they seldom eat chicken, duck, fish and so on. They can only have a big meal during the Spring Festival, but there are often a lot of food to eat during the Spring Festival, and the leftover food can't be wasted. On February 2nd, they will make a hodgepodge of light food. So let's call it thrift day!
In February, the dragon looked up, and all the big hoards were small hoards. There is another custom in our hometown. This morning, every household scattered plant ash in the yard, making a big trap and a small circle. Or it is a square, and the big square is covered with a small square. This is called grain storage. Some even draw ladders on so many grain depots. I hope there will be a bumper harvest in summer and autumn Let's call it Hope Harvest Day!
Is the custom of raising the head of the dragon in our hometown very interesting? Students, what is the custom of holding the dragon head in your hometown? Share it with us.
On the second day of the second month of the lunar calendar, an excellent sixth-grade primary school is a day when the dragon looks up. Dad told me: "The dragon in charge of wind and rain in the sky will wake up on this day after a long sleep, and people will dance dragons on this day to pray for a good weather this year." Sure enough, it has been raining in Mao Mao for several days.
In the evening, my family rushed to see the dragon lantern. When we got there, we saw the village site, where people were crowded and very lively. There is a long bench dragon in the meeting place. I guess it is 200 meters. The huge faucet is as high as me. With two firecrackers, the dragon danced, and the dragon was led by the faucet to shuttle through the venue, really like a living dragon walking in the sky. After a dozen laps, the dragon crossed the bridge and went upstream. The long dragon body is lined up, and the lights on the dragon body are reflected in the river, as if there is a long dragon swimming in the water in the river. It's great that two dragons swim together.
There is a beautiful dragon boat floating in the river. The whole ship is shining. I was lucky enough to stay on the dragon boat for some time. Are you envious? This is the first time I have seen such a beautiful desk lamp and dragon lantern. I'm so happy!
The third article: Dragon Head-up Composition 450 words Excellent primary school sixth grade February 2 Dragon Head-up Day is widely circulated here and has always been called "a festival that is not a festival". Why is this?
The beginning of February is between "rain", "fright" and "vernal equinox". Here, it's only about fear. After the shock, the earth recovered and the yang rose. "On February 2nd, the dragon looked up." This statement once appeared in folk proverbs. Therefore, on this day, ordinary people are used to having their hair cut on this day, while in rural areas, they shave their heads to get rid of the bad luck of the past and welcome the hope of the coming year!
As the saying goes: "After a fright, all insects die." After the shock, February 2 passed. Therefore, on February 2, there were many activities to drive away drugs among the people: in the morning, when people got up, they should avoid saying the word "get up" for fear that all poisonous insects would react. In some places in Qingxu, I like to cook rattan soup and scatter it in cracks in walls, corners, under kang mats and beds, which is called "no insects". Others gathered villagers, carried idols, went to the heads of families and sprinkled rice soup in the yard, which meant to dispel the plague. People's doors are surrounded by lime. In some areas, draw a gourd filled with poisonous insects such as snakes, scorpions, centipedes, dragonflies and spiders, and stick it on the wall, which is called "stopping all insects". Others twist beans and wheat flour into lights and bury them in the soil, which is called "smoked dragonfly". In some places, every family pats a dustpan, and the nursery rhyme goes: "On February 2, clap a dustpan, and fleas and ticks dare not go to the kang." . In short, all kinds of customs are entrusted with people's good wishes!
People often say, "The whole Spring Festival won't end until February 2nd." Indeed, February 2 is a festival with people's best wishes! This is a festival to bid farewell to the old and welcome the new!
Many people will burn incense or shave their heads on this day to welcome the New Year. For my current hairstyle, there is nothing to worry about except that it is a little short. There is no need to cut my hair at all. As far as haircuts are concerned, I seldom go to the barber shop for haircuts. The most is to accompany others to cut their hair, brush their mobile phones there and watch others cut their hair. I feel my hair is long and want to get a haircut, so I go to my grandparents' house to find my grandmother. Grandma's hairstyle is very good. I was cut by my grandmother when I was a child. When I grow up, I sometimes try to cut my own hair. When I went to my grandmother's house to have my hair cut, I moved a small bench to the living room, and then took out a set of hair cutting tools from my grandmother to prevent my hair from falling on my clothes. When I put it on my body, I feel a sense of ceremony. What are the specific steps? Because it's too long, I can't remember. But every time after my grandmother's quick surgery, I always like to go to the mirror to see what's wrong with my hair when I'm still wearing a red robe, and then let my grandmother modify it. At this time, my grandmother always told me that in the past, I wore some scattered hair on my red robe and didn't spill it all over the floor, which was not good for cleaning. But I always ignore grandma's words, because I just finished cutting my hair and ran away, with broken hair scattered all the way.
Because I have always wanted to have long hair, I seldom go to my grandmother's house for a haircut now. The last time was during the epidemic a year ago.
On February 2, the dragon looked up, shaved off his troubles and saved happiness.
Chapter 5: Dragon Head-lifting Composition 450 words Excellent Primary School Grade 6 The second day of the second lunar month, known as the Dragon Head-lifting Festival, is actually related to ancient astronomical phenomena. In the old days, people divided the astrology near the ecliptic into 28 groups, which respectively indicated the positions of the sun, the moon and the stars in the sky, commonly known as "Twenty-eight Hostels", as a reference for astronomical observation. The "Twenty-eight Hostels" are divided into four groups according to the four directions of east, west, north and south, resulting in "four elephants": black dragon in the east, white tiger in the west, suzaku in the south and Xuanwu in the north. In Twenty-eight Nights, the horn, kang, ground, room, heart, tail and dustpan form a dragon-shaped star, which is called the Black Dragon in the East. The horn represents the horn of the dragon, the kang represents the throat of the dragon, the old represents the claw of the dragon, the heart represents the heart of the dragon, and the tail and jump represent the tail of the dragon. In Shuowen, it is recorded that the dragon "can be quiet and bright, detailed and huge, short and long, reaching the sky at the vernal equinox and diving in the autumn equinox", which actually refers to the changes in the astrology of the eastern black dragon!
In ancient times, people observed that the stars in the black dragon rose in the eastern night sky in spring and set in the west in autumn, and their cycles and orientations coincided with the agricultural cycle in a year. When farming began in spring, the stars in the black dragon began to rise in the eastern night sky, revealing bright bibcock, crops grew in summer, and the stars in the black dragon hung in the southern night sky; In autumn, the crops are harvested, and the stars in the black dragon begin to fall in the west; Everything lurks in winter, and the stars in the black dragon are hidden under the northern horizon. Every year on the night of the second day of the second lunar month, the stars in the black dragon begin to emerge from the east, and the horns representing the dragon horns begin to appear on the eastern horizon. About an hour later, the dragon's throat rose above the horizon, and near midnight, the Pleiades star appeared. This is the process of "the dragon looks up". Every day after that, the date of "the dragon looks up" is about a little earlier. After more than a month, the whole "faucet" was "lifted". Later, this day was also endowed with multiple meanings and sustenance, and evolved into "Dragon Head-raising Festival" and "Spring Dragon Festival"!
According to the traditional custom in China, February 2nd is usually called "the dragon looks up". On this day, men and women, old and young, have their hair cut, so that the new year can start from scratch. But February 2 also has a little-known name-"Zhonghe Festival", which is also a food festival.
On February 2, the dragon looked up, and the custom was to eat fried braised pork and pancakes. Fried braised pork is commonly known as fried dragon forest, which means fried pests; The baked cake is called Longlin cake, which means to protect the dragon's body. Old people will also scatter kitchen ashes and chaff from the courtyard door to their homes to attract money.
The famous "Dragon Head Up" food is fried braised pork. Braised pork also belongs to bean jelly food, but it pays attention to using extremely fine mung bean starch. After frying, pour sesame sauce, garlic paste, vinegar, soy sauce and other ingredients while it is hot, which is fragrant and refreshing and has a long aftertaste. In addition, the early spring season is hot and cold, and the hot food is muddy stew, which is balanced and creative.
While wolfing down braised pork, I listened to grandma's story about the origin of eating braised pork on February 2. Grandma said that because the white braised pork was cut into flat pieces and lined up like dragon scales, both sides of each piece of braised pork were fried into gold when making, which was used to express the punishment for "lazy dragon". It is hoped that it will try to control water and bless the harvest year.
Grandma's words also remind me of many traditional customs in China, such as eating spring cakes at the beginning of spring, eating green balls in Tomb-Sweeping Day and eating zongzi at the Dragon Boat Festival ... I think we have the responsibility to inherit the traditional culture and traditional cuisine of China.
Chapter VII: Excellent folklore of 450-word composition of leading head in the sixth grade of primary school: "Yi Long opened his eyes in early February, the dragon looked up in early February, and the dragon sweated on the third day of February". Our hometown is a rural area north of the Yellow River, and there are many customs on February 2nd!
The first custom is to eat beans and zongzi. "Dragon Dumpling" is the jiaozi we usually eat, but on February 2nd, jiaozi was called "Dragon Dumpling" because the dragon looked up. And why do you eat beans and "zongzi" on February 2? Because eating these things means good luck and living by going up a flight of stairs in the new year.
On February 2nd, there is another big custom, which is "hoarding". In my hometown, everyone cooks in a big iron pot. When cooking, you need to burn it with firewood, and when it is finished, it will leave ashes. On February 2 nd, the old people at home shoveled the ash with a shovel or dustpan, and scattered the ash into a circle with their own body as the center and the length of the shovel or dustpan as the radius of the circle, like drawing a circle. A yard can make three or four hoards of different sizes, and brick ten dollars or different grains in the center of the hoard. This is called hoarding money or hoarding food.
Cangjie is a utensil used by rural families to hold food in the past, which is generally woven from rattan or wicker. Then why did you buy it on February 2 nd? Oh, it turns out that farmers who farm for a living pray for good weather and a good harvest this year, so they should hoard more money!
There is a third custom on February 2, which is to get a haircut. I don't understand: why do you have to get a haircut on this day?
"Because February 2 is the day when the dragon looks up, getting a haircut on this day means bringing you good luck for a year!" Dad answered my doubts and I learned a little more.