How to treat long-term spleen and stomach damp-heat in TCM?

The main reason of damp-heat syndrome of spleen and stomach is that the above diseases have not been effectively treated, and the lesions have moved and developed repeatedly. Secondly, it is also related to bad lifestyles, such as eating fat, sweet and greasy, eating spicy food, smoking and drinking, etc., which leads to spleen and stomach injuries and heat accumulation. Therefore, in order to prevent the occurrence of damp-heat in the spleen and stomach, we must first actively treat the above-mentioned basic diseases. At the same time, we should change the unhealthy lifestyle, eat moderately, and do not smoke or drink. And try not to eat strong sorghum and seafood.

When regulating the spleen and stomach, it should also be combined with dispersing lung qi. Because the spleen governs the transportation of Shui Gu, and the valley melts like water, and the lung governs the distribution of subtle substances, such as fog, the spleen needs the help of the lung to complete the distribution of subtle substances in Shui Gu, as Su Wen's meridian differentiation theory says: "The spleen governs the dispersion of subtle substances, from the lungs to the bladder meridian." The lung dominates the declaration and descending, the spleen and stomach dominate the ascending, clearing away turbidity, and the qi moves up and down together. Therefore, we must not forget to regulate the lungs when treating the spleen, and we must investigate the spleen when treating the lungs. Clinical medication should add products that strengthen the spleen and regulate the stomach, such as almond, Fructus Trichosanthis and Herba Ephedrae. In Clinical Guide to Medical Records, Ye used almonds to disperse lung qi and relieve depression, so that dampness was blocked, which was the first time to disperse lung qi, promote diuresis and strengthen spleen.