Is the mutton string in the yard feng shui good?

The most important thing for kebabs is to master the temperature, because the temperature of the oven is set, which is easier to master than kebabs roasted in the barbecue stalls outside. Therefore, it is easier for ordinary people to master kebabs in electric ovens. As long as the taste of raw materials is adjusted, delicious and healthy mutton kebabs can be baked, so the choice of raw materials is particularly important.

The choice of raw materials and roasting temperature of kebabs are very important. Roasted mutton is red in color, spicy in sauce, delicious and shiny, not greasy and tender, crisp outside and tender inside, delicious in meat and unique in flavor. When cooking mutton skewers in an electric oven, you must choose fresh and high-quality mutton, so you must pay attention to buying mutton. Mastering seasoning is also an essential step.

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Matters needing attention

1, barbecue must be cooked before eating, so as not to cause brucellosis. The disease is a zoonotic disease, and its infection source is mainly infected sheep, cattle, pigs and other livestock. Once people eat the meat, milk and viscera of sick animals, or inhale the air containing Brucella, or the skin and mucous membrane come into contact with germs, they may get sick.

2, some diseases do not eat mutton. People who often suffer from erosion of mouth and tongue, red eyes, bitter taste, irritability, dry throat, swollen gums or diarrhea, or people who take Pinellia ternata and Acorus gramineus in traditional Chinese medicine prescriptions should avoid eating mutton.

3, should not be eaten with vinegar. Sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect.

References:

Baidu encyclopedia-kebab