May I ask what kind of fish hotpot is delicious?

1. Fish that are suitable for hot pot and have few spines and are elastic. There are three common types, grouper, pangasius and longli fish.

1. Spot fish is also called black fish, group fish, black stick, raw fish, snake head fish, filial fish, cuttlefish, fortune fish, etc. It is a common edible fish in China, with large size and Fast growth and high economic value. Snakehead fish has few bone spurs, high meat content and rich nutrition. The grouper fish has fewer bone spurs and an edible rate of 63. In southern China, especially in Guangdong, Guangxi, Hong Kong and Macao, grouper fish has always been regarded as a nourishing treasure for those recovering from illness and those who are physically weak.

2. Pangasius is an important freshwater aquaculture species in Southeast Asian countries. It belongs to the order Caturiformes, and the catfish belonging to the genus Pangasius is a scaleless fish. It is a unique high-quality economic fish in the Mekong River Basin. Basa fish has no scales and spines. Because the fish itself has a strong earthy smell, it is not recommended to steam or stew it in soup. It is mainly used to braise, make hot pot, or make boiled fish.

3. Longli fish belongs to the order Plaiceiformes, the family Glossidae, and the genus Glossum. It is commonly known as platyfish, sole, and sole. It is a large warm-temperature offshore bottom fish that lives all year round. It inhabits the offshore areas of China and has the characteristics of wide temperature, wide salt content and adaptability to changing environmental conditions. It is delicious and delicious, with high meat yield and smooth texture. The fish meat is not aged after being cooked for a long time. It has no fishy or peculiar smell. It is high in protein and rich in nutrients. It has always been a top-quality food for consumers in coastal China and is deeply loved by consumers. favored by those.

2. In addition to the above three types, there are also mullet, mullet, and Vietnamese fish that are also good for hot pot.

1. The meat of mullet is tender, delicious, and nutritious. It has high value and is deeply loved by people. People often use mullet to nourish the body and it has great effects. In addition, cuttlefish also has the medical effects of removing blood stasis, regenerating new energy, nourishing and recuperating, strengthening the spleen and diluting water. Consumed after illness, postpartum and surgery, it has the effect of promoting muscle replenishment, replenishing blood, accelerating wound healing, and can also treat edema, dampness, athlete's foot, hemorrhoids, scabies and other diseases.

2. Squid, which is a nutritious food rich in protein, not only contains a variety of amino acids, but is also easily digested and absorbed by the human body. Therefore, it is a good nutritious food for young children and generally weak and sick people. However, the edible protein produced has a special fishy smell, which will affect its practical value.

3. The meat of Vietnamese fish is delicious, tender, with few bone spurs and no intermuscular spines. It tastes good whether braised or cooked. It has been determined that Vietnamese fish contains a variety of unsaturated fatty acids and rich protein. In Japan, this fish is called "a protein source that does not require protein". And Vietnamese fish is suitable for all ages

3. Fish with few spines is most suitable for hot pot. Because it is best to slice the shabu-shabu hot pot. If there are many thorns, it cannot be sliced.

① Wuchang fish, hairtail, grass carp, Hualien fish and pike are also very good.

② Cuttlefish is better to be sliced ​​or cubed, and can be eaten as soon as it is rinsed. Squid can also be used, but it is easy to get old. There is also eel, but it needs to be made into fish balls.