How many times a day should you drink vinegar and egg liquid?
Generally, vinegar and egg liquid can be drunk once every morning.
Vinegar and egg liquid is a well-known folk remedy. Regular consumption of some vinegar and egg liquid has obvious effects on beauty, whitening and removing freckles, softening blood vessels and preventing heart disease.
The preparation of vinegar-egg liquid is very simple. Use about 2 taels of rice vinegar with a temperature above 8 degrees and one fresh egg, and soak it for one and a half to two days. After the eggshells are softened, use chopsticks to pierce the egg membrane, stir the liquid evenly, and leave it for another day, which is enough for one week.
After getting up every morning, scoop 2 tablespoons of vinegar and egg liquid (ceramic spoon), add 2 tablespoons of honey, and add 4 tablespoons of warm water, mix thoroughly, and take it on an empty stomach. Chew and swallow the egg membrane on the last day.
/iknow-pic.cdn.bcebos.com/cc11728b4710b912a7938849cdfdfc0392452232"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/cc11728b4710b912a7938 849cdfdfc0392452232?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/cc11728b4710b912a7938849cdfdfc0392452232"/>
Extended information:
Production Precautions for vinegar and egg liquid
1. When making vinegar and egg liquid, high-quality rice vinegar with high concentration should be used, such as Zhenjiang white vinegar, Shanghai balsamic vinegar, Shanxi mature vinegar, and special "egg-soaked vinegar" produced by Zhejiang Pinghu Brewing Factory. The acidity of ordinary rice vinegar is only 3-4 degrees. The eggshell is not easy to soften and the egg yolk is not easy to dissolve when soaked.
2. Fresh eggs should be used to make vinegar-and-egg liquid, especially dark red eggshells from farm chickens that are rich in nutrients. It is best to wash them before soaking.
3. When making vinegar-egg liquid, increase the amount of honey and warm water appropriately to make it sweet and sour. Taking it in the morning or after meals or before going to bed at night has the same effect.
4. The container can be a tea cup or a curd bottle. The diameter is too large and the eggs are difficult to submerge. Keep two bottles and make one every three or four days and use them alternately.
5. When taking it in summer, because the weather temperature is too high, you can put the prepared vinegar eggs in the refrigerator overnight and keep them refrigerated for later use.
Contraindications for taking vinegar and egg liquid
1. Children’s stomach walls are weak, and jealousy will hurt the stomach.
2. People suffering from gastric ulcer and duodenal ulcer manifested by acidity and heartburn.
/baike.baidu.com/item/%E9%86%8B%E8%9B%8B%E6%B6%B2/2258393?fr=aladdin"target="_blank"title="only Supports taking effect when a link is selected">Baidu Encyclopedia-Vinegar Egg Liquid