When is the best time to pick green peppers?

Green pepper is suitable for picking when the color is dark green, the peel seam is raised, there are a few cracks and there is a strong fragrance. Pay attention to picking in sunny days, just cut the ear of green pepper, spread it in the sun in time after picking, or store it in the freezer, and pay attention to avoid squeezing the green pepper when picking.

The suitable picking time of green pepper is 1 and 1.

The maturity of green peppers is usually from July to September. It is observed that the green pepper is thick in color, with convex skin seams and a little cracked fruit. The seeds inside are black and shiny, and can be picked when the smell is strong. At this time, the green pepper has the best maturity and good quality.

2. Selection method

Picking green peppers needs to be done in sunny days, not in rainy days, otherwise the fruits of green peppers are prone to mildew and rot. When picking, use sterilized sharp scissors to cut off the ears of green peppers and put them in the laundry basket.

3. spread the sun.

Picked green peppers need to be spread out in the sun in time and put in a ventilated place to dry the water, so as to be preserved. Don't pile them up for too long to avoid suffocation, or you can wash them directly and put them in the freezer of the refrigerator for preservation.

4. Preventive measures

Please note that there are many thorns on the green pepper plant. When picking, you need to do a good job of protection to avoid the harm caused by its thorns to human body. When picking fashionable green peppers, you can't put too much in the container, and you can't squeeze them by hand, otherwise the quality will drop after they are squeezed out.