Stroke order of fish
The basic meaning of "fish" is a vertebrate, which lives in water, generally has scales and fins, and breathes through gills. It is a cold-blooded animal, such as fish, shrimp and insects. The extended meaning is surname.
In daily use, "fish" is also often used as a verb, which means fishing, such as fishing households and fishing.
Fish can be eaten and watched. There are also many ways to eat, such as steaming, stewing, stewing fish, cooking fish, sashimi, making soup, or drying in the sun before cooking. There are various styles and tastes due to different regions.
Crucian carp is a very common freshwater fish, which is distributed in many water systems in China. They have a wide range of feeding habits, strong reproductive ability and easy reproduction. Crucian carp is one of the top ten fish with the highest nutritional value because of its tender meat and high nutritional value.
Carp is a freshwater fish native to Asia and one of the top ten delicious freshwater fish. In northern China, there are many classic dishes with carp as the main raw material, such as golden lion fish in Hebei cuisine and tofu stewed with yellow river carp in Shanxi cuisine.
Grass carp is also a kind of freshwater fish that we often eat, and it is also an important freshwater cultured fish in China. Grass carp is not only fresh and tender, but also nutritious. The rich unsaturated fatty acids in grass carp have a good protective effect on cardiovascular and cerebrovascular diseases.