What are the exquisite things on the wine table?
the seating on the wine table is very particular. If it is a private room, the seat facing the door is the host, that is, the host's home, that is, the host who treats guests. It makes sense for him to face the door, because the guests may not come at the same time, so that it is convenient to see the arrival of every guest and stand up to greet them in time. If there are many private rooms with lounges or something, each room will have a decorative door on one side, and the one facing the decorative door is the host. Then you can see the handkerchief on the wine table. The handkerchief of the main escort, the deputy escort, the main guest and the deputy guest all have special shapes. You can pay attention to this. Then sometimes the guests don't come, mainly the guest of honor doesn't come. Everyone generally doesn't sit down, and they all sit on the sofa in the rest room. Don't sit down at this time. All the guests are seated. The right hand side of the host is the guest of honor, which is the protagonist of tonight's banquet, and the left hand side is the deputy guest. If the host is not very familiar with the banquet party, there must be someone who is familiar with the host, and he will ask this person to arrange the position of the guest of honor and the deputy guest. Generally, when the guest is seated, other guests who come with him will be arranged. It is generally easy to arrange the guest of honor, regardless of age, unless the person who should sit as the guest of honor gives it to his former old leader, master and other people he respects, that is another matter. The assistant is sitting opposite to the main escort. The one sitting on the right of the assistant is called "Sanbin" and the one on the left is called "Sibin". When the waiter pours the wine, it is clockwise, starting from the guest of honor, the host and the deputy guests arrive at once. When serving, it is also put on the tray, and then turned clockwise in front of the guest of honor. After sitting, everyone fills a large goblet first. This glass of wine is a must for everyone present. It is disrespectful to the host not to drink it. The first glass of wine will naturally be opened by the "host", and then everyone will be led to drink this glass. Next, it was the turn of the "deputy escort". After some courtesy, he also led everyone to drink a glass of wine. Then the guests thanked the host for his hospitality one by one, and so on, from company to guest, from guest to company, and so on, and so on ... It's hard to stop drinking too much on such occasions. The last cup is collected by the "host", and the host and guest enjoy themselves. If they are drinking white wine, the host should generally have an opening speech, be polite, and then set a standard. That is to say, this glass of wine should be finished several times. Generally, it is six times, which is called "six times". The meaning of "qi" includes the meaning of "developed", which is auspicious. In this way, under the leadership of the host, everyone can drink, eat and talk. This wine usually doesn't touch a glass. Shandong people call it "clinking a glass doesn't count." But when you raise a glass, you can click on the table and call it "over-electricity". You can often hear the ping-pong sound of glasses knocking against tables in restaurants. The wine table is nicknamed "Beggars' Meeting". If you come with the leader, first of all, you should pay attention to try not to sit opposite the guest of honor, because this position, we want to drink fish head and fish tail wine here. In our banquet, we usually serve a fish for a lucky year. When the fish comes up, when the waiter usually turns the dish to the guest of honor, the fish head just hits the guest of honor. At this time, the tray can't be turned. You should drink more or less wine, depending on whether you pay attention to it or not, so it is better to sit less. What are the details on the wine table?
praise the Lord's name before meals
praise the Lord after meals
guests who fast can skip fasting
eat nearby and advise people who don't know the etiquette of eating
it is forbidden to continuously feed dates into their mouths and others unless their companions
eat from the edge of the plate
can't lean on their food
eat with three fingers
now. The best solution at this time is to say how you feel. Toasts never take too long. If you are called to make a toast when you are unprepared, you can say something simple to get out of trouble, such as "My regards to Ken, and God bless you." Or "Greetings to our excellent friend and great boss, Greta."
But if you want to be more graceful and eloquent, you will want to add some memories, compliments and related stories or jokes. However, the toast should be consistent with the occasion. A sense of humor rarely seems out of place, but a toast at a wedding should focus on emotion, a toast to a retired employee should focus on nostalgia, and so on.
At a dinner party, making a toast is usually the priority of the host or hostess. If there is no toast, the guest can propose a toast to the host. If one of the hosts makes a toast first, a guest can make a toast in the second.
On the occasion of the ceremony, there is usually a hostess. If there is no hostess, the chairman of the organizing committee will make the necessary toast after the meal and before the speech. On less formal occasions, you can propose a toast after wine and champagne are served. The toaster doesn't have to drink the wine in the glass. One sip at a time is enough.
you may not touch all kinds of alcoholic drinks, including wine, even when toasting. When the wine is handed over, you can of course refuse and raise the goblet with soda water during the toast. In the past, there was no toast unless it was an alcoholic drink, but today all kinds of drinks can be used to toast. In any case, you should stand up and join in this activity, at least you should not sit in your seat extremely disrespectfully.
"food etiquette" is a general term for concepts such as food etiquette, food etiquette system, food etiquette, food customs, food courtesy and food etiquette. Among them, food etiquette is the social norm and moral norm that people should follow in their food activities; Dietary etiquette system is a dietary system and an important classics affirmed by the national etiquette law; Dietary etiquette is a variety of ceremonies held ceremoniously to show some respect at the banquet; Dietary manners and customs are related to etiquette, etiquette system and etiquette and have been circulating among the people for a long time. Catering courtesy is a daily code of conduct to show respect and friendship in catering activities. Dietary etiquette is a comprehensive evaluation of the degree of dietary etiquette and dietary manners. In a word, as an important part of "ceremony", food ceremony is a vivid embodiment of social norms and laws and regulations in drinking and feasting, civilized education and communication norms in catering activities, and the appearance, manners, demeanor and temperament of the people attending the banquet and the host.
The food ceremony covers a wide range and can be classified in many ways. If divided by times, there are primitive social food rituals, slave social food rituals, feudal social food rituals, capitalist social food rituals and socialist social food rituals; According to ethnic groups, there are Han nationality food rituals and ethnic minority food rituals; According to the stratum, there are royal court food, government officials' food, soldiers' food in barracks, scholars' food in colleges, merchants' food in markets, craftsmen's food in banks, urban residents' food and rural farmers' food. Regionally, there are food rituals in Northeast China, North China, Northwest China, East China, Central South China and Southwest China. According to their uses, there are various kinds of food gifts, such as offering sacrifices to gods and ancestors, respecting teachers, respecting the virtuous and providing for the aged, giving food for birthdays, weddings and funerals, giving a diet in New Year's greetings, giving a farewell dinner, having a party for poetry and poetry, having a social fun, catering for gangs in all walks of life and catering for folk entertainment, with rich forms and contents. From the emperors and generals down to the common people, they all had extensive contacts with them and relied on them for social communication.
since ancient times, China has been "a country of etiquette" and "a country of food and ceremony". The history of understanding ceremony, practicing ceremony, observing ceremony and valuing ceremony has a long history. According to the Book of Rites, it is recorded that "at the beginning of a husband's ceremony, he began to eat and drink." The earliest food ceremony is directly related to the ancient ritual of offering sacrifices to the gods. In this regard, there is a general description in the Book of Rites, which is to the effect that the ancestors of primitive society roasted millet and pork pieces on a burning stone to offer food, dug holes in the ground as wine bottles to offer drinks with their hands, and beat the earth drum with a long mallet tied with thatch to show their reverence and sacrifice to ghosts and gods. Later, the food ceremony expanded the communication between people from the communication between people and ghosts, in order to adjust the increasingly complex social relations, and gradually formed the "five pre-Qin ceremonies" such as auspicious ceremony, fierce ceremony, military ceremony, guest ceremony and good ceremony, which laid the cornerstone of the ancient food ceremony system.
After the birth of the food ceremony, in order to make it better play the role of "governing the country, setting the country, ordering the people and benefiting the heirs", Duke Zhou first revised his theological concept, put forward the idea of "respecting morality" and made some specific provisions on the royal and vassal banquets through the "system of rites and music". Then, the three masters of the Confucian school-Confucius, Mencius and Xunzi-continued to standardize the food etiquette, supplemented the connotations of benevolence, righteousness, etiquette and law, expanded the ethical relationship between adults, and "divided by etiquette" to eliminate disasters. Their students also elaborated and enriched the theory of the former teachers, and finally formed three classic works, Zhou Li, Yi Li and Li Ji, which became the core and soul of the feudal patriarchal clan system for thousands of years. Because of the emphasis on "people are rude, things can't be rude, and countries are rude and restless", food rituals and other rituals have become the social norms and moral norms of the aristocratic hierarchy in slave society and feudal society, and the ideological tools to maintain the system of oppression and exploitation. However, there are also some positive and healthy contents in ancient food rituals, that is, the code of conduct between people and the courtesy of banquets and restaurants. In the long-term spread process, it has been accepted by the broad masses of working people, evolved into various reasonable food etiquette and customs, and become one of the outstanding cultural traditions of the Chinese nation.
"food etiquette" is a general term for concepts such as food etiquette, food etiquette system, food etiquette, food customs, food courtesy and food etiquette. Among them, food etiquette is the social norm and moral norm that people should follow in their food activities; Dietary etiquette system is a dietary system and an important classics affirmed by the national etiquette law; Dietary etiquette is a variety of ceremonies held ceremoniously to show some respect at the banquet; Dietary manners and customs are related to etiquette, etiquette system and etiquette and have been circulating among the people for a long time. Catering courtesy is a daily code of conduct to show respect and friendship in catering activities. Dietary etiquette is a comprehensive evaluation of the degree of dietary etiquette and dietary manners. In a word, as an important part of "ceremony", food ceremony is a vivid embodiment of social norms and laws and regulations in drinking and feasting, civilized education and communication norms in catering activities, and the appearance, manners, demeanor and temperament of the people attending the banquet and the host.
The food ceremony covers a wide range and can be classified in many ways. If divided by times, there are primitive social food rituals, slave social food rituals, feudal social food rituals, capitalist social food rituals and socialist social food rituals; According to ethnic groups, there are Han nationality food rituals and ethnic minority food rituals; According to the stratum, there are royal court food, government officials' food, soldiers' food in barracks, scholars' food in colleges, merchants' food in markets, craftsmen's food in banks, urban residents' food and rural farmers' food. Regionally, there are food rituals in Northeast China, North China, Northwest China, East China, Central South China and Southwest China. According to their uses, there are various kinds of food gifts, such as offering sacrifices to gods and ancestors, respecting teachers, respecting the virtuous and providing for the aged, giving food for birthdays, weddings and funerals, giving a diet in New Year's greetings, giving a farewell dinner, having a party for poetry and poetry, having a social fun, catering for gangs in all walks of life and catering for folk entertainment, with rich forms and contents. From the emperors and generals down to the common people, they all had extensive contacts with them and relied on them for social communication.
since ancient times, China has been "a country of etiquette" and "a country of food and ceremony". The history of understanding ceremony, practicing ceremony, observing ceremony and valuing ceremony has a long history. According to the Book of Rites, it is recorded that "at the beginning of a husband's ceremony, he began to eat and drink." The earliest food ceremony is directly related to the ancient ritual of offering sacrifices to the gods. In this regard, there is a general description in the Book of Rites, which is to the effect that the ancestors of primitive society roasted millet and pork pieces on a burning stone to offer food, dug holes in the ground as wine bottles to offer drinks with their hands, and beat the earth drum with a long mallet tied with thatch to show their reverence and sacrifice to ghosts and gods. Later, the food ceremony expanded the communication between people from the communication between people and ghosts, in order to adjust the increasingly complex social relations, and gradually formed the "five pre-Qin ceremonies" such as auspicious ceremony, fierce ceremony, military ceremony, guest ceremony and good ceremony, which laid the cornerstone of the ancient food ceremony system.
After the birth of the food ceremony, in order to make it better play the role of "governing the country, setting the country, ordering the people and benefiting the heirs", Duke Zhou first revised his theological concept, put forward the idea of "respecting morality" and made some specific provisions on the royal and vassal banquets through the "system of rites and music". Then, the three masters of the Confucian school-Confucius, Mencius and Xunzi-continued to standardize the food etiquette, supplemented the connotations of benevolence, righteousness, etiquette and law, expanded the ethical relationship between adults, and "divided by etiquette" to eliminate disasters. Their students also elaborated and enriched the theory of the former teachers, and finally formed three classic works, Zhou Li, Yi Li and Li Ji, which became the core and soul of the feudal patriarchal clan system for thousands of years. Because of the emphasis on "people are rude, things can't be rude, and countries are rude and restless", food rituals and other rituals have become the social norms and moral norms of the aristocratic hierarchy in slave society and feudal society, and the ideological tools to maintain the system of oppression and exploitation. However, there are also some positive and healthy contents in ancient food rituals, that is, the code of conduct between people and the courtesy of banquets and restaurants. In the long-term spread process, it has been accepted by the broad masses of working people, evolved into various reasonable food etiquette and customs, and become one of the outstanding cultural traditions of the Chinese nation.
I hope my answer will help you _ What are the details on the wine table in China?
Praise the Lord's name before meals and praise the Lord for not being picky about food after meals. Guests who fast can be rewarded without fasting. People who don't know the etiquette of eating are forbidden to continuously feed dates and other things into their mouths unless their companions eat from the edge of the plate. You can't eat with three fingers. It is better to sit down and drink water than to stand and watch it. Without preparation, it may be very stressful to be put forward and propose a toast. The best solution at this time is to say how you feel. Toasts never take too long. If you are called to make a toast when you are unprepared, you can say something simple to get out of trouble, such as "My regards to Ken, and God bless you." Or "Greetings to our excellent friend and great boss, Greta." But if you want to be more graceful and eloquent, you will want to add some memories, compliments and related stories or jokes. However, the toast should be consistent with the occasion. A sense of humor rarely seems out of place, but a toast at a wedding should focus on emotion, a toast to a retired employee should focus on nostalgia, and so on. At a dinner party, making a toast is usually the priority of the host or hostess. If there is no toast, the guest can propose a toast to the host. If one of the hosts makes a toast first, a guest can make a toast in the second. On the occasion of the ceremony, there is usually a hostess. If there is no hostess, the chairman of the organizing committee will make the necessary toast after the meal and before the speech. On less formal occasions, you can propose a toast after wine and champagne are served. The toaster doesn't have to drink the wine in the glass. Drink every time