45 details of table business etiquette

45 details of table business etiquette

45 details of table business etiquette. Business dining is actually a norm in the workplace. This time is also a good way to enhance our relationship with our leaders. We must not forget the timing and related etiquette. Here we share with you 45 details of table business etiquette. 45 details of table business etiquette 1

1. Don’t smack your lips when chewing.

2. Don’t turn around on the plate when picking up food. This behavior seems very selfish and unhygienic.

3. When eating leftover bones, fish bones, shrimp shells, etc., do not spit them directly on the table. Place the bone residue on a paper towel for easy cleaning.

4. Chew slowly when eating, don’t gobble it up.

5. Don’t sneeze at the dining table. If you can’t help it, you can cover your mouth with a tissue or turn your head behind you to sneeze.

6. When eating, try not to make indecent sounds like sneezing or burping. If you do, remember to say sorry.

7. If you accidentally put a dish you don’t like into the bowl, you don’t have to eat it, but don’t put it back on the plate.

8. Sit with a posture when eating. Do not cross your legs or put your feet on other people’s chairs.

9. If you are wearing lipstick, you can sip it with a paper towel a few times before eating to prevent the lipstick from fading and staining the chopsticks and the edge of the bowl while eating.

10. Wash your hands before eating to prevent germs from entering your mouth.

11. When eating, if the other person talks to you, you can cover your mouth with your hand and reply to prevent saliva and food from spraying on the table.

12. When eating on an important occasion, if the food accidentally falls on the dining table, do not pick it up with your hands or pick it up with chopsticks and put it in your mouth. Wrap the food in paper towels and wipe away any excess stains.

13. Pick up the bowl when eating. If you are not holding the bowl, you can place your left hand on the table to look elegant and decent.

14. Don’t play with mobile phones or watch TV while eating. Focus on eating. You can chat with the other person while eating, which will help enhance your relationship.

15. Don’t turn the table turntable when others are picking up food. Wait until others have finished picking up the food.

16. Don’t leave the table when picking up food. Don’t stand up to pick up the dishes in front of others. Pick up the dishes closest to you.

17. Chopsticks cannot be inserted upright in the bowl to avoid disrespect for others.

18. The appearance of your food is like your character. Your Feng Shui is hidden in the appearance of your food. You must pay more attention to details when eating. Don’t eat too much of your favorite dishes at one time. You can eat small amounts and eat multiple times.

19. Reject extravagance and waste, support the CD-ROM campaign, and eat the food in your bowl cleanly.

20. If you have to leave the table after eating, say hello to your elders.

21. If you are eating at home, help clear away the dishes after eating. Don’t lie on the sofa and check your phone after eating.

Table toasting etiquette

22. When toasting, if the other party is an elder or leader, your cup should be lower than the other party when clinking glasses to show respect. At the same time, you can say some blessing words.

23. If you don’t drink, you can replace the wine glass with a water glass and use tea instead of wine to avoid embarrassment.

24. When toasting, multiple people can toast to one person, but one person cannot toast multiple people, unless you are a leader.

25. When eating with elders or leaders, keep an eye on everything, listen to all directions, and take the initiative to help add wine and tea.

26. Don’t make things difficult for people who don’t drink well. You can say: As long as the relationship is deep, it’s true even if you don’t drink. I’ll do it. Drink less. It’s not rude and makes others feel. Attention was paid.

Dining table etiquette

27. If it is a family banquet, you can prepare some snacks and fruits in advance, invite the guests to sit on the sofa, and eat some snacks first.

28. Prepare different drinks and tea in advance, ask guests about their drink needs, and take into account everyone’s different preferences.

29. Preparing even numbers of dishes means good luck.

30. Arrange the chairs, bowls and chopsticks in advance before the guests come to the table.

31. When serving food to guests, remember to use both hands to receive it.

32. If you are treating guests to a meal in a restaurant, let the guests order first, and then make meat and vegetable combinations according to the dishes the guests have ordered. Don’t order too much. The number of dishes should be 2-3 more than the number of people. Can.

33. Some restaurants serve food slowly, so you can order a few appetizers first.

34. When ordering dishes, you should take into account the preferences, tastes and taboos of everyone at the table.

Dining table etiquette

35. Don’t go empty-handed when going to someone else’s house to eat. Bring some gifts as appropriate.

36. When the host is busy in the kitchen, he can take the initiative to help, wash dishes, etc., and participate in cooking.

37. When the host hands over tea or rice, both hands should be used to receive it.

38. Don’t throw cold water on others when they ask if they like it. Instead, praise the host’s cooking skills more. After all, he has been busy for a long time, which is enough to show that he is treating you with great care.

39. If you are eating out and the other party pays for your order, you can order one or two appropriately and let the other party choose the big dish.

40. If the host does not indicate that you can start eating, do not move your chopsticks first, otherwise it will make people think that you are uneducated.

Table Paying Etiquette

41. Generally speaking, at every dinner party, who will pay the bill is decided in advance. When someone else invites you to the meal, then you have to do it when. Ready.

42. If it is an AA system, after the other party pays the money, take the initiative to ask how much it is and transfer it in time. For example, if the average person is 8.5 yuan, you can give out as many red envelopes as you want. You can give out 8.88. The number is auspicious and the other person will also like your character! A small loss is a blessing.

43. If you are not prepared to pay, don’t pretend to take out your phone and act like you are going to pay.

44. If this meal is yours, you can pay the bill in advance when the meal is about to end, and you can leave after the meal is over.

45. Remember to issue an invoice after purchasing the order. 45 details of table business etiquette 2

Common sense of table etiquette for business receptions

1. Ordering

When we treat guests to dinner, we often make the mistake of "self-righteousness" "The problem is that I always think that the dishes I like are what the guests like. In fact, this is not the case. In etiquette, the first thing to do is to learn to respect each other and know how to cater to others. Therefore, we need to have a good understanding of our customers and be able to roughly judge their basic tastes. You don’t know what your guests like the most, but you must know what they don’t like. After determining the basic taste and excluding the things they don’t like, it’s generally not easy to make mistakes.

2. Serving

Chinese food is different from Western food. When serving, all the dishes will be served very quickly before eating. And in the case of one game after another, many people will put it all on the table and then move slowly. In fact, there is etiquette when serving food. In business interactions, guests are always invited to have dinner in relatively good hotels. The dining tables are generally rotating, so the general principle is to serve dishes crosswise. This makes it easier to place the food on the one hand, and can also take care of the table on the other. All guests.

3. Turning tables

During business dinners, many friends do not know the order and direction of turning tables. Chinese etiquette is to respect the right and respect others.

As the host, the guest of honor should sit to our right. When eating, the guest of honor should eat first. Therefore, the principle adopted when turning tables is to turn clockwise, from right to left, and let the guest of honor eat first. , and then let others eat.

IV. Calling method

During a dinner, the way we call the waiter is usually to wave or snap our fingers. This method of calling is not in line with business etiquette. Just imagine how you would feel if someone greeted you like a puppy, or if you were greeted by a snap of the fingers in a bar, would that still sound like a waiter in a big hotel?

Etiquette is based on respect. You must respect others in everything you do, and you will get the respect you deserve. Therefore, the correct approach is to straighten your arms and palms, and then wave to the waiter. This action looks both elegant and appropriate!

5. Take a break

Everyone will always continue to chat after they have had enough wine and food. Pay attention, if you don’t pay attention at this time, the little tricks that betray you will happen again. Arrive unexpectedly. This period is the transition period when we are preparing to leave. Therefore, there are always some people (especially girls) who arrange their clothes in public at this time, and some even put on lipstick in public.

These behaviors are not advisable. It will give guests a feeling of coquettishness. At the same time, wearing lipstick in public is a sexual temptation abroad and is not allowed in business etiquette. But if it's on other private dates, that's your freedom too!

6. Paying the bill

As hosts, we are more accustomed to paying the bill in public before leaving the house, fully exposing the amount spent on the meal to all the guests present. If the amount If the cost is small, one of the big boss guests will mutter in his heart: "Humph, we got rid of it so cheaply!"

If the cost is larger, another customer will be worried again: " Such a small amount of food costs so much. How much will it cost if I entertain him next time?” Therefore, the polite thing to do is to pick up your carry-on bag and go to the front desk outside to pay for it while your friends are chatting. After everyone finishes chatting, they leave directly. This is both polite and straightforward! 45 details of table business etiquette 3

Dining with a purpose

Since business Western meals are with a purpose, "eating" takes a back seat during the meal. Location, and the most important thing is what information you can learn from your guests through dining, or what information you convey to your guests.

For example, if you want to discuss business cooperation with the other party, dining may be the first hurdle. Guests want to know how you talk and behave through the time you spend dining together. Most Westerners believe that the details during a meal can reflect many aspects of a person's qualities, such as attentiveness, emergency response capabilities, etc. In the same way, you may also want to know what kind of person the other person is, whether they are trustworthy, etc. by spending time together. Business western food is also a platform for mutual communication. As the host, you should take the initiative to guide the conversation with the guests, instead of burying your head at the dining table and just enjoying the food on the plate.

Pay attention to basic table manners

In business western food, you may represent not only an individual, but also the image of a company, so Your every move is also a representative of the corporate image. Pay special attention to the most basic table manners. The following points need special attention:

(1) Never put mobile phones, tablets and other electronic devices away At the dining table;

(2) You need to talk during the meal, but do not talk before the food in your mouth is swallowed. It is best to follow the speed and rhythm of the other person's meal;

(3) When leaving your seat for a short time, never put the napkin directly on the table, but fold it and put it on the seat;

(4) If the restaurant’s service is slow, you can complain and complain , but never get angry.

Contents of Negotiation

As we have mentioned above, business western food is a platform for communication, and the more purpose is to enhance mutual understanding between the two parties, so business affairs should not be regarded as Western restaurants are used as offices and conference rooms. The content of the negotiation is mostly limited to verbal communication. Be careful not to take out contracts and plans from your briefcase and ask the other party to review them during the meal. This will seriously affect the guest's meal and is often regarded as a bad way of life. If you are used to it, it is very likely that you will accidentally drop the document on the food on the table.

Correctly understand the role of business western food, regard it as the beginning and lubricant of business negotiations, and do not rush for quick results. The final decision must be left to the office and conference room.

Who pays for business western meals

Business western meals are usually paid by the inviter. If the guest insists on paying, you need to at least agree with the guest. But if the guest is very stubborn, then You'd better just obey the customer and never have a dispute with the customer about paying the bill. Make sure your credit card has sufficient balance before dining, or bring enough cash to avoid running out of money to pay.

Start from scratch and pay attention to every detail. Business Western etiquette is a necessary condition for interacting with Westerners. To become a serious "gentleman" or "lady", you must continue to practice it. Reflect and temper.