The practice of carp hot pot, how to make carp hot pot delicious, and the simplicity of carp hot pot

1, main ingredient: carp 1500g.

2. Accessories: appropriate amount of oil, salt, tofu, spinach and cabbage.

3. Slice the carp as thin as possible. 4. Scallion, ginger, pepper, pepper and sesame are scalded with hot oil.

5. Deep-fry the fish fillets until half-cooked.

6. Put the fried fish slices into the pot.

7. Boil the salt in water.

8. After the water is boiled, you can eat it.

9. When the fish is almost finished, wash the vegetables and spinach.

10, with Chinese cabbage

1 1, with tofu.