What plants are suitable for growing in hotel bars?

1. The main function of placing green plants in the restaurant

The best layout of the restaurant is to strive for a square layout. However, in the actual apartment design, some restaurants do not All restaurants are designed to be square, and some have some concave and convex places or some corners. For these places, the role of green plants is reflected. They can be placed in the corners to make up for the room. Insufficient good results.

2. Place green plants on the east side of the restaurant

If you want to place green plants on the east side of the restaurant, the better choice is green with wide leaves and juicy roots. plant. For example, it would be a good choice to place a pot of pothos next to the east sideboard of the restaurant. According to Feng Shui, the east side belongs to wood, and the main color is green. Placing a pot of pothos in this direction will be of great benefit to the owner's health. The east side is the most suitable area for green plants, so there are many choices of green plants here, such as swallow palm, white palm, jade dew, etc.

3. Place green plants on the south side of the restaurant

If you want to place the plants in the restaurant on the south side, then red plants such as red lotus, roses and good fortune are definitely the best choices. More appropriate. This is because the south side belongs to fire, which governs reputation, and the symbolic color is red. Placing red potted plants on Korean marble dining tables and chairs arranged in this direction can make the owner prosperous.

4. Place green plants on the west side of the restaurant

If you want to place potted plants on the west side of the restaurant, the west side belongs to gold, which controls the luck of your descendants, and the main color is white. , so you can arrange some white lotus or lily, which has the effect of clearing the mind and calming the mind. It would be better if metal utensils are used as containers for the potted plants placed on the bar on the west side of the restaurant. Pairing the golden west side with metal utensils and tableware will make the owner's feng shui more prosperous.

5. Place green plants on the north side of the restaurant

The north side of the restaurant is where more plants are placed. This is because the north side is mainly about career, and the symbolic color is blue. The attribute of the five elements is water, so it is most suitable and appropriate to place aquatic potted plants here. In the layout, a pot of water lilies can be placed next to the north sideboard as a decorative foil, which will not only make the owner's career flourish, but also the water lilies. Growing from the bottom, the rhizome is firmly fixed at the bottom, which symbolizes that the owner's career has a solid foundation and a relatively large room for development and growth. The Feng Shui implication is very good.