Will the quick-frozen jiaozi Express melt in one day?
Quick-frozen jiaozi is a kind of food that can be eaten at any time after the wrapped jiaozi is quickly frozen. Jiaozi is a traditional special food loved by the Han people in China, and it is a must-eat food during the Spring Festival every year. According to legend, jiaozi was first invented by Zhang Zhongjing, a doctor in Nanyang, Henan Province during the Eastern Han Dynasty in China. In many provinces and cities in China, there is also the habit of eating jiaozi on the solstice in winter.
Pay attention to the preservation of frozen dumplings;
Generally speaking, the quick-frozen jiaozi can be kept in the freezer at-18℃ for 3 months. There are two meanings in this: if the temperature has been-18℃, there is no obvious quality problem within 3 months and you can safely eat it; If it is not stored at-18℃, it may deteriorate within 3 months.
In fact, in the freezer of the supermarket, people toss and turn the frozen jiaozi, so it is impossible to guarantee that the temperature in the jiaozi is always-18℃. Because the "quality guarantee temperature" cannot be guaranteed, the quality of quick-frozen jiaozi will be affected to some extent-for example, bacteria will multiply faster, fat will be oxidized and deteriorated, and vitamins will be lost.
Therefore, in order to ensure food safety and minimize nutrient loss, we must buy fresh frozen jiaozi and eat it as soon as possible.