Is there any simple way to cook chicken in soy sauce?

The practice of sauce chicken: wash the chicken after slaughter and dry it with a towel; Slice ginger, add appropriate amount of water to starch, and make water starch for later use; 3. Put enough vegetable oil into the pot, add ginger slices and chicken, stir-fry until the skin is golden, and add cooking wine;

Turn off the heat, add some soy sauce and sugar, add some soy sauce and stir-fry until the surface is colored. Add chicken viscera, add less than half of chicken water, boil over high fire, and turn to medium heat 15 minutes until the color of chicken is uniform;

Open the lid and add water starch; Turn off the fire after collecting the juice, disinfect the chopping board and knife with boiling water, take out the chicken and cut it into pieces, then pour the sauce. Set the plate and serve.

Sauced chicken is a famous dish of Han nationality and belongs to Cantonese cuisine. In Guangdong, sauce chicken is a special home-cooked dish, with chicken as the main ingredient and soy sauce, cooking wine and sugar as seasoning. Simple operation. There is a saying in Guangdong that "you can't do without chicken, and sauce chicken is one of the very typical dishes."