What's so particular about hotel kitchen feng shui?

As we all know, hotel decoration is a major event in the process of hotel operation, so the feng shui of a hotel decoration is also very important. Every hotel owner wants guests to come like clouds and have delicious food. In addition, the feng shui of the hotel will also have an impact on the hotel's wealth! So what should we pay attention to in hotel feng shui decoration? Let's study together.

One. Arrangement of fish tanks in hotels. In geomantic omen, the fish tank is used to suppress evil spirits, that is to say, the fish tank should be placed in a fierce place or in a fierce position. However, at present, many hotels often put fish tanks in their storefronts, so the most basic points should be noted: 1, the total height of the water in the fish tank should not exceed 1.80 meters, because the water level is too high, there is a saying that it is doomed; 2, the fish tank should use running water, and the water should flow down from the top floor;

3. The fish tank should be placed in a fierce place.

Second, the hotel bathroom. Feng shui requires the bathroom to press on the fierce side, which is relatively simple to handle. However, if it is a multi-storey hotel, you should pay attention. You must not let the upstairs bathroom press on the cashier downstairs, or press on the office and kitchen, otherwise it will have many bad consequences. Placement of stoves. Stove is the hub of the hotel, and its placement is also the hub of geomantic omen. According to China's traditional "family study" theory, the basic rule of stove placement is to sit on the edge of misfortune and get lucky. In other words, the stove should be placed on the fierce side and the switch of the stove should face the auspicious side, which is almost the only rule for the stove to be placed.