When does kumquat ripen?
In China, kumquat is mainly planted in the Yangtze River basin and the southern region, among which Youxi in Fujian, Rong 'an in Guangxi, Suichuan in Jiangxi and Liuyang in Hunan are the four major producing areas in China, with a long planting history. Due to the suitable climate, the planted kumquat pulp is full, juicy and moderately sweet and sour, which is very popular at home and abroad.
The common varieties of kumquat are: Yangshuo kumquat, Rongan kumquat, Liuyang kumquat, crispy kumquat and so on.
Kumquat mature month
Kumquat blooms from March to May and bears fruit in the second year of planting. It takes about 150 days from flowering to fruiting, and the fruit ripens from 10 to February of the following year. It is a fruit in autumn and winter.
Kumquat 5438+ 10 ripens in the middle of October. When it is ripe, it should be picked as soon as possible, not for too long. It must be picked before it rains in 1 1 month at the latest. If you leave it on the tree and don't pick it, it may fall to the ground when it rains, causing damage or rot, and the time to market will be earlier. Every winter is the peak season for sales.
Is kumquat available all year round?
Kumquat is not available all year round. Mature in autumn and winter, then it will be listed in large quantities, most in winter and rare in other seasons.
Which month is the best for kumquat?
From June 5438 to before the Spring Festival 10, kumquat was delicious and popular. It has certain nutritional value and is beneficial to health.
Kumquat listing price
The listed price of kumquat will be influenced by time, place of origin and variety, but it is generally around one catty in 5 yuan. Generally, the cheapest time is when it is listed in large quantities, basically around the New Year, which is suitable for eating kumquat.