How wide is the aisle of the restaurant?
Generally speaking, the width of most tables is 0.8 meters, the movable area of chairs is also 0.8 meters, and the aisle size will be more than 10% meters, and two people can pass at a time. If the space is large enough, the aisle can also be designed to be slightly wider. If the space is not large, or has been occupied by some furniture or household appliances, the aisle can be appropriately reduced, as long as people can pass.
Second, the dining room aisle design requirements
1, ceiling of dining hall
We need to pay attention to the following points when decorating the ceiling of the hall corridor:
(1) The ceiling should be placed in a high position. If the ceiling is designed to be very low, people will feel a sense of self-oppression, which means unlucky in geomantic omen, symbolizing that it is difficult for family members to have a chance to get ahead outside, and they are often oppressed by colleagues. On the other hand, if the ceiling is designed higher, not only will the air circulation be smoother, but it will also be good for the family's luck.
(2) The color of the ceiling is suitable for lighter colors. If the color of the ceiling is darker, the top will be heavier than the bottom, and the pattern will be subverted. At the same time, it also symbolizes that the family is not enough and the children are out of order. It is normal for the ceiling to be light in color.
(3) The ceiling can't have a triangle, which is bad for home. But you can use a square or a circle, where the square symbolizes stability and the image symbolizes reunion.
2. The overall decoration of the restaurant is green and the concealed works are complete.
Building a green hotel and perfecting the supporting concealed works is one of the important goals of the renovation project. For all supporting pipelines and equipment with low efficiency and high energy consumption, which are not conducive to environmental protection, the company will carry out comprehensive renovation and greening, beautification and lighting of the surrounding environment. According to the overall layout, the concealed pipes are adjusted accordingly, which lays a good foundation for the overall economy, safety, environmental protection and comfort of the hotel.
3. The decoration design concept of the restaurant should be novel and the decoration style should be unique.
Modern restaurants pay more and more attention to the application of new design and decoration concepts that adapt to the trend of the times, highlight the subjectivity and individuality of hotel management, and meet customers' psychological needs of pursuing fast pace, perfection and comfort. Therefore, the design and decoration should embody the new concept of "perfect comfort and luxury". It changed the traditional complex design technology, created ingenious geometric shapes, and created a new concept by using the main color and rhythm "target lighting". The decorative style is simple and lively, comfortable and fast. Let the hall space enjoyed by * * * naturally extend and blend into the outdoor green landscape. The design concept of comfort and humanization should be emphasized in room decoration.
4. Clear brand management concept and core values.
Restaurant aisle space must have a clear brand management concept, and all work must revolve around this core value and central idea, extending all space design, service concept, visual packaging and products.
Third, the restaurant corridor decoration materials
Sufficient illumination brightness must be ensured. In the dining hall corridor with little natural lighting, it is necessary to install lighting to facilitate daily maintenance and repair, ensure sufficient lighting brightness, and avoid visual discomfort caused by a large gap between the light and shade of the corridor and other spaces. Secondly, the floor materials of the restaurant aisle should meet the basic requirements of dust-free, dust-free, corrosion-resistant, moisture-proof, mildew-proof, fire-proof, waterproof, anti-slip, antibacterial and easy to clean.
Fourth, the restaurant aisle decoration layout
1, put a mirror in the corridor, which will have a good penetration effect and expand the field of vision by reflection.
2. It is a good choice to place a gorgeous retro crystal chandelier above the aisle to create a sense of light.
3. The design of wooden dado is beautiful and practical, and the exquisite modeling and glossy texture can well set off the simple European style.
4. Making the walls on both sides of the aisle into photo walls or family galleries is an effective way to avoid singleness and add emotional appeal.
It is the most effective use of space to build a large storage cabinet hidden in the wall in the aisle.
6. Install decorative floor lamps under the floor of the corridor, and at the same time, the floor lamps can also be filled with beautiful little things, such as flowers and pebbles, which will be very pleasing to the eye.
Five, restaurant aisle design case renderings