Drinks, what summer drinks or desserts are suitable for you to cook at home?

Generally speaking, lemon tea and fruit tea are relatively simple, followed by ginger milk and bean paste. I'll give you a method for your reference:

Lemon tea practice:

Ingredients: lemon black tea bag, honey, ice cubes, method: 1 Slice the lemon first, and then put it in a cup with a black tea bag. 2. Secondly, pour boiling water to soak the tea leaves, add honey and add ice cubes.

Fruit tea practice:

1. Put some black tea in the pot first.

2. Heat the juice in the pot until it boils, dice the favorite fruit and cook it together. You can put apples, oranges, pineapples, oranges, pears and so on.

3. Cook for a while, and then add a spoonful of strawberry jam after the taste of the fruit comes out. 4. Put the soaked black tea into it and cook it together.

5. After stirring, you can pour it into the pot.

The practice of raw ginger colliding with milk

working methods

1. Peel ginger and cut into pieces, put it in a juicer to extract ginger juice, 1 spoon into a bowl.

If there is no juicer, you can chop ginger and put it in gauze to extract juice. Manual labor, of course. )

2. Take 180ml full-fat fresh milk, heat it in the microwave oven for 50 seconds, then take it out, add sugar and stir well.

3. Quickly pour the milk and ginger juice into the bowl. After pouring, please don't stir or shake the milk in the bowl, it will solidify into ginger and milk after 20 seconds.

4. When the weather is cold, please eat it while it is hot; When the weather is hot, put it in the refrigerator after cooling, and it becomes a delicious summer dessert.

Red bean paste practice:

Red beans 250g sugar 50g salad oil 30g.

1. Soak the red beans overnight and stew them in an electric cooker for 5 hours until the red beans are cooked;

2. Stew 250 grams of red beans and continue to stew 1 hour until they are more cooked and rotten.

3. Take out a part with a colander and put water in the bowl below;

4. Put the colander and red beans in the water, press them with a spoon and squeeze out the red bean paste.

5. After the red bean paste is squeezed out, filter the red bean water with clean gauze and squeeze out the water to get the dried red bean paste.

6, put 30 grams of oil in the wok, pour in the bean paste and sugar and stir fry slowly. 1-2 minutes later, you can stir-fry into red bean paste.

7. After cooling, put it in a sealed bowl and put it in the refrigerator for refrigeration. Try to eat it within a week to ensure freshness.