Banana baking recipe
1, banana milk muffin
Recipe: Squeeze bananas into mud, sieve flour into banana puree, add appropriate amount of sugar and mix well; Beat the eggs and pour in the mixed banana batter; Heat the pan, brush a layer of oil, turn on low heat, scoop up a proper amount of batter with a spoon until it bubbles and turns to the other side, and turn on low heat to continue frying until both sides are golden.
2, banana crisp
Recipe: 40g of butter is heated and melted in water, and110g of common flour and 40g of warm water are added to form a soft water-oil skin; 50 grams of butter is melted into liquid in water, and 60 grams of low flour is added and stirred into oil skin; Peel bananas, press them into mud, add 20g milk powder and 30g sugar, and stir well; Press a piece of water-oil skin into pieces, wrap it in an oil bag, roll it into a circle, wrap it with a proper amount of banana stuffing, and then make the same skin and pinch it around; After putting it in the baking tray, put it in the oven for 25-30 minutes at 200 degrees.
3.banana walnut cake
Recipe: Mix 145g low-gluten flour, 4g baking powder and 3g baking soda, and then sieve; Peel bananas and press them into mud, beat eggs into banana puree, add 50 grams of powdered sugar and 54 grams of corn oil, and stir well; Pour the egg-banana puree mixture into the sieved powder and stir evenly; Pour into the mold and shake well, sprinkle with chopped walnuts, put in the middle layer of the oven and bake at 180℃ for 32 minutes.
4.banana cake
Recipe: Peel bananas and grind them into mud with a spoon. Add the beaten egg mixture, sugar, corn oil and lemon juice and stir well. After sieving the high-gluten flour, add salt and baking powder and stir evenly, then pour in banana paste and continue to stir evenly; Pour into the mold, heat in the oven 180 degrees, and bake in the oven for 5 minutes.
5, chocolate banana ring muffin
Recipe: press bananas into mud, pour condensed milk and glutinous rice flour and mix well to form balls; Sprinkle powder on the panel and divide the dough into several equal parts; Ma Su chopped and set aside; Take a dough, round it, flatten it with both hands, wrap it in Ma Su, and flatten it with your hands. Both sides are stained with sesame seeds; Brush the pan with oil and simmer, add banana cake, fry one side and then turn over, and fry on both sides.