How to make chicken noodles?
Today this dish is spicy chicken noodles for food lovers. Chicken noodles with hand-feel noodles. Spicy taste makes people stand up. Rich influence is very suitable for adults and children, and the method of making this dish is very simple and easy to use. Let's see how to make spicy chicken noodles with Bian Xiao!
Composition and dosage:
Handmade noodles, dried peppers, monosodium glutamate, pepper, edible salt, cooking wine, soy sauce, vegetable oil, chicken. Dosage: live chicken 1 bird, dried red pepper 15g, pepper 1 spoon, monosodium glutamate 1 spoon, cooking wine 1 spoon, 2 tablespoons of soy sauce, 3 tablespoons of vegetable oil and 200g of handmade noodles.
Pre-preparation:
First: scald the slaughtered chicken with boiling water, remove the chicken feathers by hand (be sure to wash them clean), scrape off the miscellaneous hairs on the chicken surface with a knife after removing the chicken feathers, then cut the chicken belly with a knife, take out the internal organs, and wash the chicken blood with clear water for later use.
Second: simply wash the dried red pepper and pepper with clear water, and then put them in a bowl to drain the water for later use.
Production steps:
Step 1: Bring a pot to boil water, turn the fire into a big fire, then cook the processed chicken in the pot, put a small amount of cooking wine in the pot to remove the fishy smell, take it out after cooking, and then put it on the chopping block and cut it into pieces. Pour the chicken soup out of the pot for later use.
Step 2: Simply clean the pot with clean water, then put it on the fire, then put a small amount of water in the pot. When the water in the pot boils, put the handmade noodles in the pot and cook until soft.
Step 3: Wait until the handmade noodles in the pot are cooked, then take them out, then put them in cold water to cool and drain, and put them on a plate for later use.
Step 4: Heat oil in another pot until the oil in the pot is 70% hot, add pepper and dried red pepper and stir-fry until fragrant, then add cooking wine and soy sauce, stir-fry after taking out the pot, and put the blanched chicken pieces in the pot and stir-fry until it changes color.
Step 5: Fry the chicken pieces until they become slightly discolored, pour the chicken soup into the pot, then add a small amount to eat and cook with high fire. After the pot is boiled, turn the fire into a small fire, so that the chicken is cooked. Finally, add monosodium glutamate for simple seasoning, turn off the fire, and then pour the juice on the noodles.
In this way, spicy spicy chicken noodles are ready. Seeing this, have you learned as a food lover? If you also have a good production method, please comment below and discuss with Bian Xiao.