Detailed explanation of hotel feng shui layout: you must know these points.
First, the location and orientation of the restaurant gate determines the rise and fall of popularity, that is to say, whether people can gain popularity, the gate is the most important part of the whole area, just like a person's mouth, all good and bad luck come in and out from here.
It is best to open the door facing the water, the water and the door should be in the same direction, the sky should be prosperous when touched by stars, and there should be a prosperous entrance or gate. Don't open it in a star-studded recession. The road in front of the door should not be arched or sharp.
The door of the restaurant should be big, not small, and the azimuth (from the center of the restaurant) should not be mixed. The door should not be opened on the boundary of two words (for failure), because the divination is chaotic, not only the business is not good, but also the people in the store are not harmonious, and even accidents occur. Put a compass at the gate to look at the waterway outside the restaurant, and the city will look at the water from a height.
Lower side, go to the water. The main entrance should not rush to the stairs of the restaurant, nor to the toilet and stove. These conflicts often lead to unexpected losses and disasters. There are not many doors, but there are too many doors to get together, and the employees are not harmonious and have no centripetal force.
Secondly, the cashier in the restaurant is also lucky to meet the water, and there is a good connection between the cashier and the gate. It is necessary to arrange Wang Sheng Star and 1683 Jixing Line as Wang Sheng's assistants who are mainly opposed. The gold chest should be placed on the hillside near the stars.
3. the god of wealth in the restaurant. In ancient restaurants and shops, there are many other halls of God of Wealth, including Wu Caishen, Marshal Zhao Gongming, God of Wealth and Emperor Guan Yu Wu Caishen. In modern times, Ford Shen Zheng is generally regarded as the God of Wealth. An Caishen should be assisted by the prosperity of Xingshan plate with mysterious sky. The height of the shrine and incense burner should match the good people in Lubanchimen. You can also place auspicious things in the direction of the god of wealth.
Such as rich trees, paintings (bamboo, peony, landscape), toads, crystal balls, etc. Fourth, the feng shui layout of the restaurant kitchen, the kitchen feng shui is the key to the hotel, the quality of the kitchen feng shui determines the chef's cooking level, food quality and work efficiency.
The feng shui layout of the kitchen stove in the restaurant depends on the mysterious sky and stars in the mountain dish. Eight white squares are taken in the upper yuan, one white square and eight white squares in the middle yuan, and eight white squares in the lower yuan are the most suitable directions. Or shangyuan gets one white, three green squares, two white, four green squares and three green squares. In the Yuan Dynasty, four people got one white and four green squares, five people got one white and eight white squares, and six people got one white and eight white squares. On the seventh day of the Yuan Dynasty, you got eight white squares, on the eighth day, you got eight white squares in nine purple, and on the ninth day, you got one white square in nine purple. The essence of the kitchen belongs to fire, and the most taboo is fire, so we should avoid six platinum and seven red gold. The symbols of disease and fire are 25, 52, 95, 59, 79, 97,
Erqi, 72, 57, 75, etc. The position of the flying star combination should be avoided! When decorating a hotel, we should pay attention to these layouts. Perhaps these will not determine the prosperity of this hotel, but doing these things will definitely make people feel comfortable. The above is an introduction to the feng shui layout of the hotel.