Chifeng 1 ST jianpian

The Su family initiated Chifeng across the street and founded the first shop across the street in Chifeng Street, named it. When Fu Shenglong started business, he raised 200 silver dollars and hired four people. Later, its total assets grew to more than 65,438+0,000 silver dollars, with more than 65,438+00 employees. It was a large restaurant in Chifeng at that time. From 1928 to 1937, Fu Shenglong has maintained the momentum of prosperity and development. During the fall of Northeast China, Fu Shenglong was forced to close down. Fu Shenglong resumed business in the autumn of 1945.

Before the founding of the People's Republic of China, Chifeng had developed several pairs of shops, but they did not surpass Fu Shenglong in scale and quality. From the founding of People's Republic of China (PRC) to the beginning of 2 1 century, there were more than 0 100 shops in Chifeng. Some pairs of clip shops have high taste and popularity, all of which have established their own brands and won a large number of old customers. Many relatives or people come to Chifeng on business, and they don't forget to taste the clips when they leave, and even bring some Chifeng clips back.

Su Jia has strict technical requirements, strives for perfection, and personally checks the key links. For example, Su Debiao either went to the butcher's shop to select raw bacon used in Fu Shenglong, or bought pigs and slaughtered them himself. Fu Xinglong pays special attention to seasoning and heat of bacon. At first, they smoked pigs with sawdust and chaff, but there was a smell of smoke. Later, they smoked and roasted pork with brown sugar in the pot, which was not only attractive in color, but also sweet and delicious to eat. Fu Shenglong's cookies are special. First, mix the flour, then knead it into dough with a certain proportion of oil and put it into the furnace for molding. As soon as the sesame seed cake is baked, it should be coated with millet flour or millet dough, dipped in ghee and baked with fire. This kind of bacon biscuit tastes fragrant and crisp. Now Fuxing Building is moving to the second floor of cyclamen.