Will the dragon's beard bloom? What does the dragon's beard tree look like?
Dragon whiskers can bloom. They belong to the herbaceous plant of the genus Bibimbapaceae in the family Liliaceae. When dragon whiskers bloom, it means that great wealth will come to the family, and there will be a good omen of continuous wealth and prosperity. , from the perspective of Feng Shui, this is a relatively auspicious phenomenon.
Will Dragon's Beard bloom?
Dragon's Beard will bloom. It is a herbaceous plant of the genus Buddleia in the family Leucaceae. It is native to the tropical West Indies and is now widely used. Distributed in tropical areas, generally after careful maintenance, asparagus can bloom after 3 years.
Asparagus flowering time
Asparagus prefers to grow in a warm and humid environment with sufficient sunshine and rich soil and fertilizer. The flowering period of Asparagus is generally in summer, about July. , and the flowering period of Asparagus orchid is from spring to autumn, but the flowering period is only 7-9 days.
The meaning and omen of the dragon's beard flowering
The flowering of the dragon's beard tree means that the family will have great wealth and good luck. From a Feng Shui perspective, this is a relatively auspicious sign. At the same time, the dragon's whiskers also symbolize prosperity. Planting the dragon's whiskers in the northwest behind the house can promote financial success and longevity. The more dragons hanging on the tree, the richer the wealth. , the population will become more prosperous.
What the dragon's beard flowers look like
The dragon's beard flower is a raceme, with the flowers growing at the top. The petals are about four, and the flowers are white, purple, pink and other colors. There are 6 stamens. It is blue or purple, and the petals form spider-like flower clusters. Its flower color is light red or white to lavender, and it emits fragrance when it is in full bloom.
The flowering of the asparagus tree is a normal physiological phenomenon. It blooms for the purpose of reproducing future generations, so that the flowers and fruits can be passed down from generation to generation and will not lead to species extinction.