Nine summer ice-cream treats suitable for setting up a stall at school

Nine summer icing and refreshing dishes suitable for setting up a stall in school

Lemon Pop Cake Bowl

Method: Egg yolk? Zest of half a lemon? Milk? Stir the corn oil evenly, add low-gluten flour and stir evenly. Beat the egg white, sugar and lemon juice. Pour 1/3 of the egg white paste into the egg yolk paste and stir evenly. Then pour all the egg yolk paste into the egg yolk paste and stir evenly. Pour into the baking pan. In a plate, bake at 155 degrees for 30 minutes. Mix the zest of 2 lemons? Juice of 4 lemons? 3 eggs? Salt? Sugar. Stir evenly over low heat until thickened. Add butter, stir evenly and let cool. Set aside. Filter once. Water? Stir the lemon curd and sugar evenly and cook over low heat until boiling

Strawberry Crispy Pop

Method: Add water to the strawberries and squeeze them into juice, add sugar and cook until dry, add minced meat and potato starch and knead into a dough. Roll into small balls, boil water until they float, add cold water, add diced strawberries and add milk or coconut milk

Peach Ice Ball Powder

Method: Water or tea bag over low heat Boil, "peach syrup", ice powder, add peach powder, stir well, turn off the heat, put in cold water and refrigerate for later use, add sugar to the peach pulp, add lemon juice, let stand for ten minutes, add water and peach peel, bring to a boil, turn off the heat, add peach powder Stir evenly, pour into a spherical mold, freeze for four hours, cook the white head powder in cold water and set aside, use peach ice powder as a base, top with powder balls and water chestnut popping beads, then add peach ice balls

Purple sweet potato custard

Method: Pour the purple sweet potato powder into milk, add white jelly, cook until boiling, pour into a box and refrigerate for two hours, cut into strips and add small ingredients to boil Eat

Matcha Milk Jelly

Method: Pour 250ml of milk into a pot, add two tablespoons of sugar, stir matcha powder into warm water, pour into the milk, stir evenly and soak gelatin slices in ice water until soft , stir into the hot oil and milk until it melts, pour the milk into a bowl, put it in the refrigerator for 30 minutes and turn it upside down to unmold. Sprinkle crushed ice on the plate and serve

Mango Ice

Method: Peel and dice the mango, put it into a plate, pour in Sprite, and freeze the mango for three hours

Chocolate Bowl

Method: Add milk to sugar, Add cocoa powder, cook over low heat until slightly boiling, add flaming gelatine sheets and stir evenly, pour in and refrigerate for two hours until solidified, beat the light cream with sugar and chocolate, pour into a container, sprinkle chocolate beads on the surface and freeze for four hours , add milk, tapioca starch and sugar, stir over low heat until solidified, pour into a bowl, cook the glutinous rice balls, pour in cold water and set aside, then place the small balls, custard and ice cream balls in order

Adazi

Method: Chop the kiwi fruit into puree, add 80g boiling water and pour into the tapioca flour, knead it into a non-stick dough, roll it into strips, cut into small sections, boil the water in a pot, cook until it floats, remove and drain into cold water , just add milk and ingredients

Tea jelly

Method: 500ml of ingredients, 20g of water, 20g of white jelly, put the sugar into the mold, refrigerate for a while, sprinkle some milk powder to finish