Is there a wharf selling seafood in Qingdao? Where is the Shazikou seafood market? Which district?
Shazikou Fish Wharf Address: Dongxingshuwan, Shazikou Village, Laoshan District, Qingdao.
Shazikou is close to the urban area 15km. There are no big fishing boats, but all small fishing boats are fishing offshore. After opening the sea, every day at high tide, small fishing boats will sail back to the port full of seafood and sell it directly on the dock.
Extended data:
Precautions for eating seafood
First, dietary taboos
1, can't be eaten with cold food.
Seafood is cold, so it is best to avoid eating it with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals. Pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.
2. Don't eat beer or red wine.
Eating seafood and drinking a lot of beer will produce too much uric acid and lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.
Second, who is not suitable?
1, hyperlipidemia population:
Snail crabs, especially crab roe, have a high cholesterol content, so people with high cholesterol and blood lipids should pay attention to eating less or not eating this kind of seafood.
2. Patients with arthritis and gout:
Sea cucumber, marine fish, kelp, seaweed and other seafood contain more purine, which will aggravate the patient's condition if eaten frequently.
3. Patients with hemorrhagic diseases:
Patients with hemorrhagic diseases such as thrombocytopenia, hemophilia and vitamin K deficiency should eat less or not eat marine fish, because eicosapentaenoic acid contained in fish can inhibit platelet aggregation, thus aggravating the bleeding symptoms of patients with hemorrhagic diseases.
4, patients with liver cirrhosis:
When the liver is hardened, it is difficult for the body to produce coagulation factors, and the platelets are low, which is easy to cause bleeding. If you eat sardines, herring, tuna, etc. Rich in C20-C5- enoic acid, it will make the disease worse sharply, just like adding insult to injury.
5, patients with skin diseases:
The reason why patients with skin diseases can't eat seafood is because protein contained in seafood can be used as an allergen, which can cause allergic reactions to the body, such as itching and lumps, or make the original skin diseases relapse and aggravate. Therefore, dermatologists regard seafood as one of the causes and ask some patients to avoid eating it.
Most allergic dermatoses caused by eating seafood are type I allergic reactions, which can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema and eosinophilia. Clinical manifestations are skin itching, urticaria, vascular edema and other systemic symptoms; Or make baby eczema, chronic eczema, etc. Recurrence or aggravation.
References:
Seafood-Baidu Encyclopedia