Chongqing special food

1, Chongqing hotpot

Speaking of Chongqing cuisine, hot pot is definitely the first food. There are hot pot restaurants all over Chongqing, and it is reported that there are more than 50 thousand. The air is filled with the smell of hot pot. Although there are many hot pot restaurants, if you want to eat authentic hot pot in Chongqing, you have to choose old brands.

2. Chongqing Xiao noodles

For Chongqing people, if you don't come to a bowl of noodles for a long time, your whole body will feel uncomfortable. Chongqing millet has special seasoning and taste, which can be divided into noodle soup and dry distillation.

3. Mao Wangxue

Maoxuewang can be said to be the soul food of Chongqing. Duck blood is used as the main material, and pepper and pepper are sprinkled on the surface. The soup is red and bright, spicy and delicious, which is a rare human delicacy.

4. Chongqing tofu pudding rice

Tofu pudding rice is a common food in Chongqing, a bit like fast food in Chongqing. Whether in a restaurant or a street stall, a bowl of bean curd, a bowl of delicious sauce and a bowl of rice all become delicious.

5, spring water chicken

Spring chicken is a famous local dish in Chongqing. It is an authentic natural mountain spring, with bamboo shoots, mushrooms, native chicken and other ingredients, plus dozens of seasonings such as bean paste, dried pepper, pepper and lobster sauce. It has the characteristics of "hemp, spicy, spicy, fresh, fragrant and tender", with endless aftertaste and unique flavor.