Significance and symbol of foie gras geomantic omen

Foie gras is an expensive western food, which most people can't afford. It often appears on the table of nobles and belongs to a dish with "status". The most representative foie gras is French foie gras. Compared with other meals, French foie gras is more expensive. So what's the difference between foreign foie gras and China's?

Taking French foie gras as the representative, the habit of French people to eat foie gras is related to historical food culture. Dating back to ancient Rome and Louis XVI, there has been a mature foie gras diet culture, which has been passed down and carried forward. Today, the price of foie gras is very expensive, and it has even become a status symbol. For ordinary people, it is unimaginable to taste foie gras. In China, although there is a habit of eating goose meat, there is no habit of eating goose liver, which is one reason.

Then from the foie gras itself, the foie gras in France is not generally big, because their foie gras is a southwest gray goose, a unique variety in France and a world-famous foie gras variety. The foie gras grown by this kind of goose has a lot of fat and huge volume, which is especially suitable for the French taste. Moreover, geese like this are generally raised in the way of sweet geese, and only goose liver is needed, and no other parts are needed, so the goose liver will be added in a concentrated way, and all the nutrients will be accumulated in the goose liver, which is completely different from the domestic goose liver.

Different regions have different food cultures and styles, and foie gras, as an outstanding representative of foreign food culture, occupies an important position.