How to blanch abalone is not difficult.

The drowning time can't be long, just three minutes. Here's how to do this:

Preparation materials: 3 abalone, onion, ginger, soy sauce, vinegar and sugar.

Production steps:

1. Soak the bought abalone in clear water. Then with a small spoon, shovel it down along the pointed shell of abalone, take off the abalone meat, and then remove the green viscera.

2. Brush the surface of abalone with a soft toothbrush. Wash it. At the same time, the abalone shell is also washed clean.

3. Change the knife on the front of the washed abalone and face it. Be careful not to scratch.

4. Wash the onion and garlic and cut off the foam.

5. Boil the water and blanch the abalone for 3 minutes.

6, hot oil pan, add the right amount of sugar, stir fry until saccharified. Add chopped onion and ginger foam. Add some soy sauce and vinegar. Finally, add the boiled abalone and stir-fry until the abalone is mountain-colored.

7. Put the leaves on the plate, put them on the plate.