What are the classic cauldron dishes in the canteen?

Potatoes are probably the most common vegetables in the canteen. There are many ways to make potatoes, and stir-frying after shredding is also common. The shredded potatoes in the canteen are generally hot and sour. Slice potatoes evenly, add bright red pepper, and it is sour and refreshing.

2. scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a famous Chinese food in China, which is bound to appear every day in learning restaurants. Tomatoes can supplement vitamins, eggs can supplement protein, and the cost is not expensive, and the production is very simple, so restaurants also love to cook this dish.

3. potatoes and chicken nuggets

The combination of potatoes and chicken pieces is very common in restaurants. The potato stew is soft and sweet, the chicken pieces are fragrant and delicious, and the soup is rich. Generally, it does not contain Chili, so you can order one even if you don't eat spicy food. This dish is a famous cauldron dish with a large quantity.

Step 4 stew cabbage

Besides potatoes, Chinese cabbage should be the second most common vegetable in canteens, and its position will even surpass potatoes in winter. Stewed cabbage is a classic cauldron dish. Hundreds of stewed cabbages can be cooked in one cauldron, meeting the needs of many people.

5. Braised eggplant

Eggplant often appears in the canteen, and there are many ways to do it. Braised pork should be the most common one. Eggplants are usually oiled and fried in a pot. They are rich in flavor and fragrant. Take a bite and the soup will burst out. It's delicious, too, and the taste is not lost.