Black pearl sturgeon roe sauce mango egg yolk
Sorry, the information you provided may contain grammatical errors. According to my understanding, you may be asking about how to make "Black Pearl Sturgeon Caviar Mango Egg Yolk Sushi".
The following is a simple production guide for your reference:
Materials:
1. Black pearl sturgeon caviar
2. Fresh mango
3. High-quality eggs (used to make egg yolks)
4. Sushi rice
5. Seaweed
6 . Vinegar
Steps:
1. Prepare the caviar: Leave the black pearl sturgeon caviar at room temperature for about 30 minutes to give it a smoother texture.
2. Make egg yolks: Boil high-quality eggs, take out the yolks, mash them and set aside.
3. Mango processing: Peel the fresh mango, cut into thin slices and set aside.
4. Make sushi rice: Make sushi rice according to the traditional method, add an appropriate amount of vinegar and stir evenly.
5. Assemble the sushi: Spread a layer of sushi rice evenly on the seaweed, and then put the mashed egg yolk on the sushi rice.
6. Decoration: Place the mango slices on one side of the sushi, and finally sprinkle the black pearl sturgeon caviar evenly.
7. Enjoy: Enjoy the completed "Black Pearl Sturgeon Caviar Mango Egg Yolk Sushi".
Please note that this is just a simple production guide that you can adjust to your own tastes and preferences. Also, make sure all ingredients are fresh for optimal taste and nutritional value.