More and more people are afraid to eat seafood. How to control the seafood market?
I. Strengthening the Supervision of Seafood Culture In recent years, food safety has become the focus of more and more attention, especially the outflow of some harmful foods will greatly affect people's health and life safety. Now more and more people are afraid to eat seafood, because the safety of seafood is not recognized by people, so the relevant departments should strengthen the supervision of seafood culture, especially for some lawless elements? Processing? Seafood farming should be severely cracked down. After all, food safety is related to people's health and safety, and there is no room for carelessness. Therefore, relevant departments should strictly supervise the seafood market to control the food safety of the seafood market.
Second, improve the industrial chain of seafood market. There is an industrial chain behind every industry, and the division of labor between industrial chains is clear and orderly, so as to ensure the effective supply of products. Therefore, how to control the seafood market, we should improve the industrial chain of the seafood market, and carry out rectification and investigation to ensure that each step of production is qualified and meets food safety standards, such as the first step of breeding, raising and promoting chemicals as much as possible in the transportation link. If we don't pay attention to frozen preservation, it will lead to the deterioration of seafood, and finally these deteriorated seafood will directly affect people's health. Therefore, to control the seafood market, we must improve the seafood industry chain.
Third, to implement the accountability system for responsible persons, it is necessary to control the seafood market and investigate the responsibility of responsible persons from the source. Only in this way can we effectively shock the irresponsible attitude of some responsible persons and make them realize that they must be responsible for their own products. Once something goes wrong, they must be held accountable according to law. This can not only control the product safety in the seafood market, but also deter criminals and improve the quality and safety of seafood.